Kitchen

Marcigny, a small town nestled in the hills of Southern Burgundy, has been home to Emile Henry for 150 years.Thanks to its rich clay the Burgundy region has remained a fertile area for potters, who pass their savoir-faire from generation to generation.Today, true to tradition, every piece of Emile Henry is made in Marcigny with rich, Burgundy clay.While respecting traditional techniques, Emile Henry products are 100% natural and boast technological advances (Ceradon ) that make it resistant to mechanical and thermal shock.Emile Henry's Salt Pig is a charming and handy way to keep your favorite salt at-hand.The wide opening accommodates even the largest of hands, and the slightly arched hood helps keep your salt free of food debris while cooking.The simple, yet classic shape of this piece is further emphasized by the vibrant colors and deep hues of the glazes. MADE IN FRANCE SINCE 1850. Made of all Natural Materials. High-fired Burgundy clay using Emile Henry's HR technology (high resistance) DURABLE.SCRATCH RESISANT. Extremely hard glaze; ceramic kitchenware does not scratch, does not craze and is durable for everyday use. BEAUTIFUL COLOR. Emile Henry ceramic tableware brings style and color to your kitchen. Pieces can be used in the oven, in the refrigerator or left on a countertop. EASY TO CLEAN. Dishwasher Safe or hand wash with soap and water. 10 YEAR GUARANTEE. 10 YEAR warranty against manufacturing defects when used in a household environment.

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A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 10" Victorinox Fibrox Pro Breaking Knife is perfect for small and large butchering tasks.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for breaking down meat into smaller roasts and pieces.Wide, curved blade that helps keep meat together and uniform.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing. MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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A TRUSTED FAVORITE An elegant addition to any table setting, the 4.5" Victorinox Swiss Classic Steak Knife slices without flattening or ripping your meat.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.6-Piece set fit for smoothly slicing through meat.Wavy edge that doesn't tear or rip.Textured, ergonomic handle for a secure and comfortable grip no matter the hand size.Dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. HIGH-QUALITY STEAK KNIVES. Made with commercial-grade blades, you can now have a professional quality knife at your table settings. Each steak knife is conical ground and ice tempered to ensure long-lasting sharpness. SERRATED EDGE. This steak knife's serrated and bolsterless edge allows for use of the entire blade without flattening or ripping your steak. EASY HANDLING. Each knife features a textured, Swiss Classic handle for a comfortable grip. These exceptional knives are weighted and balanced for easy handling. KNIFE DIMENSIONS. Six (6) stainless steel blades -- 4.5" in length. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models.Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.Swiss Made. Chops and separates like a butcher knife Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening

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A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 8" Victorinox Fibrox Pro Breaking Knife is perfect for small and large butchering tasks.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for breaking down meat into smaller roasts and pieces.Wide, curved blade that helps keep meat together and uniform.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing. MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 8" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Victorinox VN43323 Fixed Blade, Knife,Hunting,Camping,Outdoor, Black Compact and sturdy A Ideal portable solution for sharpening all your straight blades Includes a honing stone for pre-sharpening and ceramic discs for fine edges Made in Germany

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Scanpan PRO IQ Nonstick Fry Pan, 9.5", Black Recycled aluminum with stainless steel handle Ceramic-titanium PFOA-free nonstick Satin-finish stainless steel handles Will not warp, peel, blister or crack Induction ready and safe for all cooktops

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Scanpan Professional 10.25 inch Square Grill Pan Recycled aluminum Ceramic-titanium PFOA-free nonstick Satin-finish stainless steel handles Will not warp, peel, blister or crack Oven safe up to 500 degrees F

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Scanpan Professional 12.5-Inch Fry Pan Black pressure-cast aluminum Ceramic-titanium PFOA-free nonstick Riveted stainless steel handle Will not warp, peel, blister or crack Oven safe to 500 degrees F

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Scanpan Professional 10.25-Inch Fry Pan Black pressure-cast aluminum Ceramic-titanium PFOA-free nonstick Riveted stainless steel handle Will not warp, peel, blister or crack Oven safe to 500 degrees F

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Scanpan Classic 10-1/4-Inch Fry Pan Patented nonstick surface is metal–utensil safe. Specially designed for glass ceramic and gas stoves. Squeeze–cast base eliminates hot spots for even cooking and browning. Hand–cast in aluminum – stays flat. Oven–safe up to 500°F for stovetop to oven techniques.

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Scanpan Classic 8-Inch Fry Pan Black pressure-cast aluminum Ceramic-titanium nonstick Patented spring-lock handle Will not warp, peel, blister or crack Oven safe to 500 degrees F

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Scanpan Classic 2 Piece Fry Pan Set, 8" and 10 1/4", Black Set includes one 8 inch and one 10 inch skillet Black pressure-cast aluminum Ceramic-titanium nonstick Patented spring-lock handle Will not warp, peel, blister or crack

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Product: Skillet for Paella - Designer: Staub - Material: Enameled cast iron - Features: Ideal for Paella cooking.- Dimensions: 7,87 inches - Mounting: Assembled Enamelled cast iron double handled 20 cm frying pan, for quick and crisp searing Ideal for frying or braising meat, fish, and vegetables Matte black enamel cooking surface helps to develop great flavor, is scratch resistant and easy to clean Suitable for use in the oven, under the grill, and on all hob types including induction Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France

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The Perfect Pan's name says it all.The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir frying, and deep frying.Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable.Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking. Oven Safe up to 500F Smooth enamel bottom works on all stovetops Each piece is one of a kind Rough texture results in exceptional browning Requires no seasoning

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The Staub black mini cast iron frying pan is 12 cm in diameter and ideal for single person dishes or side dishes.• 12 cm diameter• Top quality cast iron• Cast iron handle - use an oven glove• Chip resistant black matt enamel inside and out• Suitable for all hob types including induction• Non stick layer builds up gradually with use• No seasoning of the pan requiredGreat for browning dishes - the non stick layer does not act like "Teflon", but retains some stickiness which helps for braising and adding flavour.Cast iron is renown for is even heat distribution and heat retentive qualities - the food will stay warm long after it is put on the table.Specifications• Capacity: 4 oz.• Overall dimensions: 2.4 inches high x 9.4 inches wide x 6.8 inches deep Mini cast iron frying pan with hanging loop in the handle Ideal for savoury or sweet individual servings, appetisers and desserts Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean Suitable for use in the oven, under the grill and on all hob types including induction Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France

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Round frying and universal pan made of cast iron, Ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables - Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention - Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet - Made in France - Hard-wearing and durable, Acid resistant, Taste neutral, Easy hand cleaning, Dishwasher safe - Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 49 x 26.5 x 7.2 cm, Diameter: 26 cm, Base diameter: 19.4 cm, Weight: 2.1 kg, Colour: Black, 40511-952-0Tips for Preventing RustNever soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing.To get your skillet bone dry, pop it on the burner to remove extra moistureLightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storingSeasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel.(Take care not to burn yourself on a warm skillet!).Oil the outside and the handle, too.Next, take a folded napkin and wipe off the excess oil.You’ll want the skillet to be lightly greased.Set your oven to 350 degrees and put some aluminum foil on the bottom rack.Then pop the skillet in, upside down, on the upper rack for about 1 hour.Turn the oven off and leave the pan inside until it’s cool.The oil will bake into the pores of the pan, providing a non-stick finish Round frying and universal pan made of cast iron, ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet Made in France - Hard-wearing and durable, acid resistant, taste neutral, easy hand cleaning, Dishwasher safe Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 49 x 26.5 x 7.2 cm, Diameter: 26 cm, Base diameter: 19.4 cm, Weight: 2.1 kg, Colour: Black, 40511-952-0

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Round frying and universal pan made of cast iron, Ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables - Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention - Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet - Made in France - Hard-wearing and durable, Acid resistant, Taste neutral, Easy hand cleaning, Dishwasher safe - Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 45 x 25 x 6.9 cm, Diameter: 24 cm, Base diameter: 17.9 cm, Weight: 1.8 kg, Colour: Black, 40511-951-0Tips for Preventing RustNever soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing.To get your skillet bone dry, pop it on the burner to remove extra moistureLightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storingSeasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel.(Take care not to burn yourself on a warm skillet!).Oil the outside and the handle, too.Next, take a folded napkin and wipe off the excess oil.You’ll want the skillet to be lightly greased.Set your oven to 350 degrees and put some aluminum foil on the bottom rack.Then pop the skillet in, upside down, on the upper rack for about 1 hour.Turn the oven off and leave the pan inside until it’s cool.The oil will bake into the pores of the pan, providing a non-stick finish Round frying and universal pan made of cast iron, ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet Made in France - Hard-wearing and durable, acid resistant, taste neutral, easy hand cleaning, Dishwasher safe Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 45 x 25 x 6.9 cm, Diameter: 24 cm, Base diameter: 17.9 cm, Weight: 1.8 kg, Colour: Black, 40511-951-0

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The Scanpan HAPTIQ Fry Pan is a premium 5-layer design with polished stainless steel exterior, aluminum core and an advanced STRATANIUM+ nonstick cooking surface.HAPTIQ is very even-heating, and it exhibits a great balance of speed and heat retention.STRATANIUM+ is Scanpan's most durable surface yet.It is metal utensil safe and PFOA free.Compatible with all stove types and oven safe to 500 degrees F.Scanpan HAPTIQ cookware is made in Denmark and includes a manufacturer's lifetime warranty. Stainless Steel-Aluminum Commercial-grade metal-utensil safe nonstick surface Optimum and even heat distribution PFOA-free Oven-safe up to 500°F and induction compatible

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Scanpan PRO IQ Grill Pan 10.5"Great for grilling meats, fish and vegetables.Our patented, nonstick surface browns, braises, sears and deglazes food with the same gourmet results as if you were cooking in a stainless steel pan. Patented, nonstick surface browns, braises, sears and deglazes food with the same gourmet results as if you were cooking in a stainless steel pan. Suitable for all cooking surfaces, including induction. Great for grilling meats, fish and vegetables. Safe to use with metal utensils. Oven safe up to 500°F.

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Scanpan HAPTIQ 12.5" Wok 6001303200 Stainless Steel-Aluminum Commercial-grade metal-utensil safe nonstick surface Optimum and even heat distribution PFOA-free Oven-safe up to 500°F and induction compatible

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This clear lid for Scanpan Classic cookware is made of tempered, heat- and break-resistant glass that allows you to monitor the cooking process.The high dome shape sends juices back into the pot, and the large knob made of high-density phenolic resin is easily grasped with a potholder.As with the pot it fits, the lid is safe for use in an oven up to 500 degrees F, and for cleaning in the dishwasher.Scanpan makes replacement glass covers for all its nonstick, cast-aluminum cookware. In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology.Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound.The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware.Scanpan covers its cast-aluminum cookware with a full lifetime warranty.--Ann Bieri Product Description Scanpan Classic 6.25-Inch Glass Cover Glass Center knob Ventilation holes Heat safe to 500 degrees F Dishwasher safe

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Although Scanpan's impressive craftsmanship ensures that its glass lids are as durable as possible, they aren't bulletproof.If you should drop your original on the ceramic tile floor and break it, this replacement will restore the look and performance of your cookware.Made to fit the Scanpan Classic Ceramic Titanium series, the piece is made of heat-tempered glass with a smooth, rounded profile.The heat-resistant phenolic knob stays cool on the stovetop to avoid burnt fingers, and the lid washes up easily by hand or in the dishwasher.Varying sizes are available to fit all lidded Scanpan Classic pans, and all are made in Denmark.--Emily Bedard Product Description Scanpan Classic 9-1/2-Inch Glass Lid Although Scanpan's impressive craftsmanship ensures that its glass lids are as durable as possible, they aren't bulletproof.If you should drop your original on the ceramic tile floor and break it, this replacement will restore the look and performance of your cookware.Made to fit the Scanpan Classic Ceramic Titanium series, the piece is made of heat-tempered glass with a smooth, rounded profile.The heat-resistant phenolic knob stays cool on the stovetop to avoid burnt fingers, and the lid washes up easily by hand or in the dishwasher.Varying sizes are available to fit all lidded Scanpan Classic pans, and all are made in Denmark.Emily Bedard Glass Single knob Heat resistant Dishwasher safe

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This clear lid for Scanpan Classic cookware is made of tempered, heat- and break-resistant glass that allows you to monitor the cooking process.The high dome shape sends juices back into the pot, and the large knob made of high-density phenolic resin is easily grasped with a potholder.As with the pot it fits, the lid is safe for use in an oven up to 500 degrees F, and for cleaning in the dishwasher.Scanpan makes replacement glass covers for all its nonstick, cast-aluminum cookware. In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology.Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound.The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware.Scanpan covers its cast-aluminum cookware with a full lifetime warranty.--Ann Bieri Product Description Scanpan Classic 7-Inch Glass Cover Glass Single knob Heat resistant Dishwasher safe

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This clear lid for Scanpan Classic cookware is made of tempered, heat- and break-resistant glass that allows you to monitor the cooking process.The high dome shape sends juices back into the pot, and the large knob made of high-density phenolic resin is easily grasped with a potholder.As with the pot it fits, the lid is safe for use in an oven up to 500 degrees F, and for cleaning in the dishwasher.Scanpan makes replacement glass covers for all its nonstick, cast-aluminum cookware. In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology.Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound.The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware.Scanpan covers its cast-aluminum cookware with a full lifetime warranty.--Ann Bieri Product Description Scanpan Classic 11-Inch Glass Cover This clear lid for Scanpan Classic cookware is made of tempered, heat- and break-resistant glass that allows you to monitor the cooking process.The high dome shape sends juices back into the pot, and the large knob made of high-density phenolic resin is easily grasped with a potholder.As with the pot it fits, the lid is safe for use in an oven up to 500 degrees F, and for cleaning in the dishwasher.Scanpan makes replacement glass covers for all its nonstick, cast-aluminum cookware.In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology.Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound.The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware.Scanpan covers its cast-aluminum cookware with a full lifetime warranty.Ann Bieri Glass Single knob Heat resistant Dishwasher safe

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This clear lid for Scanpan Classic cookware is made of tempered, heat- and break-resistant glass that allows you to monitor the cooking process.The high dome shape sends juices back into the pot, and the large knob made of high-density phenolic resin is easily grasped with a potholder.As with the pot it fits, the lid is safe for use in an oven up to 500 degrees F, and for cleaning in the dishwasher.Scanpan makes replacement glass covers for all its nonstick, cast-aluminum cookware. In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology.Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound.The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware.Scanpan covers its cast-aluminum cookware with a full lifetime warranty.--Ann Bieri Product Description Scanpan Classic 12-1/2-Inch Glass Cover Glass Single knob Heat resistant Dishwasher safe

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4 1/2" stainless serrated blade.Black nylon handle.Can not ship International.Crafted from the highest quality materials.Built for performance and durability.Made in Switzerland Compact and sturdy The world's most know brand for multi-tools and pocket knives Made is Switzerland Country of Origin:Switzerland

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The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups.Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub.With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table.From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs.With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world.Built to last a lifetime, these heirloom pieces can be passed from generation to generation. Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.

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The Scanpan HAPTIQ 7.5 Quart Covered Dutch Oven is a premium 5-layer design with polished stainless steel exterior, aluminum core and an advanced STRATANIUM+ nonstick cooking surface.HAPTIQ is very even-heating, and it exhibits a great balance of speed and heat retention.STRATANIUM+ is Scanpan's most durable surface yet.It is metal utensil safe and PFOA free.Tempered glass lids with fitted stainless steel rims and loop handles.Compatible with all stove types and oven safe to 500 degrees F.Scanpan HAPTIQ cookware is made in Denmark and includes a manufacturer's lifetime warranty. Interior created with revolutionary Stratanium+ nonstick coating with a mirror polished stainless steel exterior PFOA and PFOS-free nonstick micro-textured surface will not warp, blister or peel; squeeze-cast body eliminates hot spots for even cooking and browning The frying structure is a composite 5-layer clad-aluminum construction, all of which contribute to the cooking equipment's strength and characteristics Cast stainless steel riveted handle stays cool longer; for use with silicone, wood, nylon and metal utensils Oven safe up to 500° on all cooking sources including induction; dishwasher safe; Made in Denmark with a lifetime warranty; 10.5" diameter, 5" deep, 15.5" overall with handles

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