Staub 1005022 Cast Iron Pan With Wooden Handle, Suitable For Induction, 24 Cm, Black

    Description

    Round frying and universal pan made of cast iron, Ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables - Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention - Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet - Made in France - Hard-wearing and durable, Acid resistant, Taste neutral, Easy hand cleaning, Dishwasher safe - Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 45 x 25 x 6.9 cm, Diameter: 24 cm, Base diameter: 17.9 cm, Weight: 1.8 kg, Colour: Black, 40511-951-0Tips for Preventing RustNever soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing.
    To get your skillet bone dry, pop it on the burner to remove extra moistureLightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storingSeasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel.
    (Take care not to burn yourself on a warm skillet!).
    Oil the outside and the handle, too.
    Next, take a folded napkin and wipe off the excess oil.
    You’ll want the skillet to be lightly greased.
    Set your oven to 350 degrees and put some aluminum foil on the bottom rack.
    Then pop the skillet in, upside down, on the upper rack for about 1 hour.
    Turn the oven off and leave the pan inside until it’s cool.
    The oil will bake into the pores of the pan, providing a non-stick finish

    • Round frying and universal pan made of cast iron, ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables
    • Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention
    • Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet
    • Made in France - Hard-wearing and durable, acid resistant, taste neutral, easy hand cleaning, Dishwasher safe
    • Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 45 x 25 x 6.9 cm, Diameter: 24 cm, Base diameter: 17.9 cm, Weight: 1.8 kg, Colour: Black, 40511-951-0

    Staub 1005022 Cast Iron Pan With Wooden Handle, Suitable For Induction, 24 Cm, Black

      Product form

      Round frying and universal pan made of cast iron, Ideal for hot frying, gentle cooking and stylish serving of meat,... Read more

      Out of stock

      $192.27

      SKU: Staub 12242423

      Description

      Round frying and universal pan made of cast iron, Ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables - Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention - Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet - Made in France - Hard-wearing and durable, Acid resistant, Taste neutral, Easy hand cleaning, Dishwasher safe - Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 45 x 25 x 6.9 cm, Diameter: 24 cm, Base diameter: 17.9 cm, Weight: 1.8 kg, Colour: Black, 40511-951-0Tips for Preventing RustNever soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing.
      To get your skillet bone dry, pop it on the burner to remove extra moistureLightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storingSeasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel.
      (Take care not to burn yourself on a warm skillet!).
      Oil the outside and the handle, too.
      Next, take a folded napkin and wipe off the excess oil.
      You’ll want the skillet to be lightly greased.
      Set your oven to 350 degrees and put some aluminum foil on the bottom rack.
      Then pop the skillet in, upside down, on the upper rack for about 1 hour.
      Turn the oven off and leave the pan inside until it’s cool.
      The oil will bake into the pores of the pan, providing a non-stick finish

      • Round frying and universal pan made of cast iron, ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables
      • Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention
      • Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet
      • Made in France - Hard-wearing and durable, acid resistant, taste neutral, easy hand cleaning, Dishwasher safe
      • Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 45 x 25 x 6.9 cm, Diameter: 24 cm, Base diameter: 17.9 cm, Weight: 1.8 kg, Colour: Black, 40511-951-0

      Reviews

      Staub 1005022 Cast Iron Pan With Wooden Handle, Suitable For Induction, 24 Cm, Black

      Staub 1005022 Cast Iron Pan With Wooden Handle, Suitable For Induction, 24 Cm, Black

      0 out of 5 stars

      This product has no reviews yet

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account