Kitchen

Marcato’s original world-famous Atlas 150 pasta machine, called the Ferrari of the pasta machine world by cook's illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home.Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagna, fettuccine, and tag The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste.Rolled pasta cooks more evenly and absorbs more delicious sauce.Roll dough up to 150-millimeters wide and quickly choose from 10 different thickness settings, between a paper-thin 0.6-Millimeters to 4.8-Millimeters, to personalize pasta on the fly to each recipe.The Atlas 150 pasta machine is equipped to attach a pasta drive motor or any of 12 pasta cutting accessories that are sold separately.Made in Italy from copper-wrapped steel with anti-oxidation coating.Wipes clean with a dry brush or cloth after each use.Includes the pasta machine, pasta cutter, hand crank, clamp, complete instructions and a 10-year manufacturer's .Available exclusively from HIC Harold Import Co. Marcato’s Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home Made in Italy from copper-wrapped steel with anti-oxidation coating; Includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-year Rolls sheets of dough to 150-millimeters wide at 10 thicknesses (0. 6 to 4. 8-Millimeter) for consistent texture, cook time, and taste Easily attach the pasta drive motor and any of the 12 pasta cutting accessories (sold separately) Called the Ferrari of the pasta machine world by Cook's illustrated; wipe with a Dry brush or cloth; Available exclusively from HIC Harold Import Co

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The Rosewood 7.5-Inch Chef's Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers.With a straight edge, this knife promises both ease and efficiency when slicing through meats, poultry, and fish. A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indispensable knife allows you to dominate kitchen adventures that require precision. FIT FOR ALL TASKS: Victorinox knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen. EASY HANDLING: We've designed a contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling. A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship.

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Size: diameter 11 ~ height 11cmSize: diameter 11 ~ height 11cm

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Victorinox Swiss Classic Chef's Knife - Durable, Elegant Chef's Knife - Sharp Kitchen Utensil - 8" A great all-rounder. The 8" Swiss Classic Chef’s Knife can handle nearly every kitchen task imaginable, with its incredibly sharp edge and textured, ergonomic handle, each cut is like slicing through butter. “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its razor sharp edge that rarely requires re-sharpening. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Offering perfect balance and featuring the same world-renowned blade as found on our Fibrox Pro line, the 8" Swiss Classic Chef’s Knife provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. An all-purpose chef's knife is an essential tool in every kitchen. The 8" Swiss Classic Chef’s Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife. At 8 inches, this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8063.20 on the blade and not 6.8063.20US1, but is the same 8" Swiss Classic Chef's Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will n America's Test Kitchen Recommended: The tapered knife edge is ground in two directions for maximum cutting performance and durability, and easy to sharpen Comfortable Knife Handle Grip: Ergonomic handle with slip-resistant texture provides a comfortable and stable grip Versatile Kitchen Tool: This multipurpose carving knife can easily slice all kinds of meat with superior grace and precision Elegant, Sturdy Cutlery: The lightweight European steel blade paired with a contemporary knife handle inspired by the Fibrox Pro line Swiss-Made Quality Home Essentials: Since 1884, Victorinox has been expertly crafting kitchen utensils designed for professionals

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Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home.Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini.The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste.Rolled pasta cooks more evenly and absorbs more delicious sauce.Roll dough up to 150-millimeters wide and quickly choose from 10 different thickness settings, between a paper-thin 0.6-millimeters to 4.8-millimeters, to personalize pasta on the fly to each recipe.The Atlas Pasta Machine is equipped to attach a Pasta Drive motor or any of 12 pasta cutting accessories that are sold separately.Made in Italy.Wipes clean with a dry brush or cloth after each use.Includes the Pasta Machine, pasta cutter, hand crank, clamp, complete instructions and a 10-year manufacturer's warranty.Available exclusively from HIC Harold Import Co. Marcato’s Original World-Famous Atlas Pasta Machine rolls and cuts pasta dough for making traditional lasagne, fettuccine, and tagliolini at home Made in Italy; includes Pasta Machine, pasta cutter, hand crank, clamp, complete instructions and 10-year manufacturer’s warranty Easily make 3 pasta shapes; equipped to easily attach a Pasta Drive motor or any of 12 pasta cutting accessories (sold separately) Roll dough up to 150-millimeters wide with 10 thicknesses (0.6 to 4.8-millimeter); rolled dough ensures a more consistent texture, cook time and taste Called the Ferrari of the pasta machine world by Cook's Illustrated; wipe with a dry brush or cloth; available exclusively from HIC Harold Import Co

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"With one handed operation, at a touch of a button, grind salt and pepper effortlessly.Ideal for quick use when cooking or on the table to impress guests.Adjust the grind setting from fine to coarse by turning the knob at the base of the mill.Presented in box set, perfect for gifting.For best performance of the mill we recommend high quality peppercorns and sea salt.This mill features a ceramic grinding mechanism suitable for both pepper and salt.At Cole & Mason we share your enthusiasm for a more adventurous range of seasoning and flavour enhancing products.We understand how new and exciting ingredients along with high quality kitchen tools and accessories can transform cooking and dining experiences.We have been designing and developing kitchenware from our head office in England since 1919.Awarded CoolBrands status for 2014/2015, we offer a well-established and intuitively designed range, with a product for every seasoning task from the kitchen to the table.Whether you need a manual or electronic mill, simple shakers, dry or fresh herb & spice products, pestle & mortar or an oil & vinegar pourer, all our products are manufactured with the highest quality materials and available in a wide range of finishes." Stainless steel body, acrylic chamber Easy use button Spring loaded mechanism; adjustable grind fine to coarse Integrated LED light for precise seasoning Each mill requires 6 x AAA batteries (not included)

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La cocotte" (co-cot) French Oven, the choice of some of the world's best chefs.The traditional round design has self-basting spikes for continuous, natural basting.When your meal is ready, La Cocotte moves beautifully from the stove to your table. Specifications: • Capacity: 2.5 Quart • Overall dimensions: 5.2 inches high x 10.4 inches wide x 9 inches deep Graphite grey enamelled round 20 cm cast iron cocotte, ideal for one-pot dishes and roasts; suitable for 2 people Self-basting lid creates a rainfall effect of moisture as steam condenses, keeping your dish succulent and full of flavour Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean Suitable for use in the oven, under the grill and on all hob types including induction Lifetime warranty for domestic use against defects in manufacture and materials; made by Staub in France

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A TRUSTED FAVORITE An elegant addition to any kitchen, the 10" Victorinox Rosewood Chef's Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding.Long, sloping curved blade that “rocks” for effortless mincing and chopping.Flat spine for extra power to slice through hard-skinned items.Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.Dishwasher safe & easy to sharpen. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals alike. A simple, classic design that's expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen. EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability. KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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The Fibrox 7-Inch Fillet Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers.With a straight edge, this knife promises both ease and efficiency when slicing through meats, poultry, and seafood. Dependable, sturdy, easy to carry Great for everyday use Swiss made precision Package Dimensions : 5" L x 2" W x 4" H

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Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils.our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy.Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy.The waste in General is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in marcigny in the South of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation.Each Worker prepares his moulds, produces his dishes and signs each one with his Initials.We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Our Italian loaf baker allows you to bake a bakery-worthy artisan loaf with a crispy crust and soft interior.The refractory ceramic and domed lid create the right level of humidity during cooking to get a dry, cracklin exterior.The ridges on the bottom prevent the dough from sticking while the handles on the lid make it easy to manipulate.. Specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a Dry, crackling exterior. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to remove. The base Fits neatly inside the lid for more compact storage Capacity: 2.3 QT, Holds a 3-4 cup of flour recipe (bakes a 2 lb. loaf).

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The Scanpan HAPTIQ Fry Pan is a premium 5-layer design with polished stainless steel exterior, aluminum core and an advanced STRATANIUM+ nonstick cooking surface.HAPTIQ is very even-heating, and it exhibits a great balance of speed and heat retention.STRATANIUM+ is Scanpan's most durable surface yet.It is metal utensil safe and PFOA free.Compatible with all stove types and oven safe to 500 degrees F.Scanpan HAPTIQ cookware is made in Denmark and includes a manufacturer's lifetime warranty. Stainless Steel-Aluminum Commercial-grade metal-utensil safe nonstick surface Optimum and even heat distribution PFOA-free Oven-safe up to 500°F and induction compatible

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Marcato’s Ravioli Tablet forms, cuts, and seals filling inside ravioli for authentic Italian pasta at home.Nothing tastes better than fresh homemade pasta.The Ravioli Tablet makes homemade ravioli easily, 2-inch square, 10 at a time.Its non-skid base adds stability during use.Ravioli that’s equal in size and shape looks great and cooks evenly.Simply roll out pasta dough and cut a sheet wide enough to cover the Ravioli Tablet base.Add filling, and cover with another sheet of dough.Lay the cutter lid on top and roll the pasta rolling pin across to seal and cut the ravioli in a single action.The ravioli can be dried on a cooling rack and stored for later use, or cooked and enjoyed immediately.Made in Italy from anodized aluminum and oxidized coloring, Marcato’s Ravioli Tablet wipes clean with a dry brush or cloth after each use.Includes the non-skid base, cutter lid, and pasta rolling pin with instructions and 10-year manufacturer's warranty.Available exclusively from HIC Harold Import Co. Marcato’s Ravioli Tablet for forming, filling, sealing, and cutting 10 (2-inch) square raviolis in just minutes with the included pasta rolling pin Forms, seals and cuts filled ravioli; simply roll out dough and lay over the base, add filling, roll pin over cutter lid to seal and cut raviolis Cuts and seals 10 (2-inch) square raviolis that cook evenly; fresh pasta can be dried and stored for later use, or cooked and enjoyed immediately Easy to use; 10-year manufacturer’s warranty; wipe clean with a dry brush or cloth; available exclusively from HIC Harold Import Co

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With Atlas 150 you can easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini.The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste.Roll dough up to 150 mm wide and quickly choose from 10 different thickness settings, between a paper-thin 0.5 mm to 4.8 mm, to personalize pasta on the fly to each recipe.The Atlas Pasta Machine is equipped to attach a Pasta Drive motor or any of 12 pasta cutting accessories that are sold separately.Wipes clean with a dry brush or cloth after each use.Includes the Pasta Machine, pasta cutter, hand crank, clamp, complete instructions and a 2 year manufacturer's warranty + 8 years of assistance against manufacturing defects.Made in Italy. Regulator with 10 different levels for different dough density: from 4.8 mm to 0.5 mm Made entirely in Italy by Marcato Compatible with 12-piece accessories for pasta, as well as with the Pastadrive motor Not only pasta: prepare imaginative dishes such as Ramen, Udon, Pita, Arabic flatbread, Baklava and other foods

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Victorinox 6.8003.15US1 Black Swiss Classic Chef's 6" Straight Blade 1½" width at handle, 6 Inch Dependable, sturdy, easy to carry Package Length: 5.0" Package Width: 2.0" Package Height: 4.0"

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Embracing the taste of excellence delivered by Staub Cocottes’ famous self-basting spikes.The new braiser with a unique Chistera Drop-Structure on the inside of the domed lid ensures moisture consolidates and is evenly redistributed over the food.Combined with our special matt black enameled interior - perfect for browning / braising, every culinary creation is sure to taste as wonderful as these vessels look. Ideal for browning and slow cooking of meat, fish or vegetables Succulent and delicate cooking through the special drip structure in the lid The Schwarzmatte enamel is perfect for particularly Krossen searing and is very durable For all types of cookers, including induction, can be used in the oven/grill

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Need to slice a watermelon? Butternut squash? The 10" Swiss Classic Chef’s Knife with Granton Blade gives you the extra leverage you need to complete these larger tasks.The longer, wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are easier to slice through in one motion.The longer cutting edge also allows you to do more at once.Rather than chopping one carrot or celery stick at a time, the 10 inch blade gives you the option of handling multiple pieces at a time. The Granton blade, also referred to as a hollow edge or fluted edge, features hollowed-out grooves or dimples on both sides on the blade.Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping.Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times.The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 10" Swiss Classic Chef’s Knife with Granton Blade is comfortable even after extended use in the home kitchen.The Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line.Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand.Perfectly suited for chopping or dicing onions, beets, or potatoes, mincing shallots, crushing garlic on the side of the blade, and slicing meats of all varieties, especially ham, smoked salmon, roasts and poultry.Its versatility will quickly make it your go-to knife. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8023.25 on the blade and not 6.8023.25US1, but is the same 10" Swiss Classic Chef's Knife with Granton Blade. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at t Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design Long 10" blade offers additional heft needed to break down larger tasks, while the extra length provides a longer edge to effortlessly mince, chop, dice and slice anything you come across Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship

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Marcato’s Original World-Famous Atlas 180 Pasta Machine rolls and cuts pasta dough, up to 180-millimeters wide, for making traditional Italian pasta at home.Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini.The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste.Rolled pasta cooks more evenly and absorbs more delicious sauce.Quickly choose from 10 different thickness settings, between a paper-thin 0.6-millimeters to 4.8-millimeters, to personalize pasta on the fly to each recipe.The Atlas 180 Pasta Machine is equipped to attach a Pasta Drive motor, which is sold separately.Made in Italy.Wipes clean with a dry brush or cloth after each use.Includes the 180 Pasta Machine, pasta cutter, hand crank, clamp, complete instructions and a 10-year manufacturer.Available exclusively from HIC Harold Import Co. Marcato’s Original World-Famous Atlas 180 pasta machine rolls and cuts pasta dough for making traditional lasagna, fettuccine, and tag at home Made in Italy from chrome-plated steel; Includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-year Rolls sheets of dough to 180-Millimeters wide at 10 thicknesses (0. 6 to 4. 8-Millimeter) for consistent texture, cook time, and taste Easily attach the pasta drive motor (sold separately); No other attachments are available for this model Wipe with a Dry brush or cloth; Available exclusively from HIC Harold Import Co

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The 10.25" Swiss Classic Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey.In addition, you’ll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches.The long, 10.25 inch blade allows for a smooth slicing motion, even with larger cuts of meat.Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility.The round tip and Granton blade improve meat separation, so each slice is more efficient. Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade.Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade.This allows for easier motion when slicing and increased overall efficiency.The straight edge is versatile and can be used for both firm and soft foods.When carving meat, the straight edge will not tear fibers or cause shredding so you'll be able to obtain clean, uniform slices with minimal effort. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef.The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line.Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand.Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen.The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8223.25 on the blade and not 6.8223.25US1, but is the same 10.25" Swiss Classic Slicer with Granton Blade. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army.Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife.Honing steels are maintenance tools and are used to help keep an already sharp blade from degradi Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship Please NOTE that this item ships with the item number 6.8223.25 on the blade and not 6.8223.25US1 but is the same 10.25" Swiss Classic Slicing Knife

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The Perfect Pan's name says it all.The ultimate multitasker, it excels at searing, sautéing, browning, steaming, stir frying, and deep frying.Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable.Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking. Oven Safe up to 500F Smooth enamel bottom works on all stovetops Each piece is one of a kind Rough texture results in exceptional browning Requires no seasoning

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A TRUSTED FAVORITE Slices through the largest cuts of meat with ease, the 12" Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp straight edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for butchering whole roasts and large cuts of meat.Straight & hollow ground edge cuts glides through meat.Flat spine for extra power and heft.Built-in finger guard for safety.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Master perfectly airy, delicate ciabatta bread at home.Made of the highest quality French stoneware, this pan helps you do it! Designed specially to achieve ciabatta's unique crumb structure.Here's how it works: The lid traps steam during baking to replicate the environment of a steam-injected oven.This steam allows the bread to expand fully, and also creates a crisp, crackly crust.Holds a recipe with 3 to 4 cups of flour.15" x 9" x 1½" (makes two 14¾" long loaves). MADE IN FRANCE. Made of all-natural materials and manufactured using Emile Henry's proprietary technology. GREAT QUALITY Master perfectly airy, delicate ciabatta bread at home. Made of the highest quality French stoneware, this pan helps you do it! GREAT SHAPE. Designed specially to achieve ciabatta's unique crumb structure. GREAT CRUST Here's how it works: The lid traps steam during baking to replicate the environment of a steam-injected oven. This steam allows the bread to expand fully, and creates a crisp, crackly crust.

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Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils.With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy.Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy.The waste in General is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in marcigny in the South of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation.Each Worker prepares his molds, produces his dishes and signs each one with his Initials.We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Discover the pleasure of baking your own baguettes, crusty and full of flavor! easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven.Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes.The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes.The mould can be cleaned in the dishwasher.Recipe book included.All Emile Henry products are made in France and offer a ten year guarantee. Made in France. Made of all natural materials and manufactured using Emile Henry proprietary flame technology. Great shape. Easy to use, the holes in the base and lid help the dough to rise and create a Dry, crispy crust Will not stick. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes Great crust. The holes in the lid help creating a thin, crispy crust so special to French baguettes. Recipe book included. 10 year Guarantee. 10 year warranty against manufacturing defects when used in a household environment.

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Marcato’s Lasagnette Attachment for the Atlas Pasta Machine forms and cuts narrower lasagna noodles, called lasagnette, for making authentic Italian pasta at home.Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Pasta dough that’s rolled and cut evenly results in a more consistent texture, cook time and flavor.The Lasagnette Attachment easily connects to the Atlas Pasta Machine (sold separately), which rolls the homemade pasta dough to the desired thickness, then passes it to be formed and cut into Lasagnette noodles by the pasta attachment.Fresh pasta can be dried on a pasta drying rack (sold separately) and stored for later use, or cooked and enjoyed immediately.Made in Italy, Marcato’s Lasagnette Attachment wipes clean with a dry brush or cloth after each use.Includes the Lasagnette Attachment pasta cutter, instructions, and a 10-year manufacturer.Available exclusively from HIC Harold Import Co. Marcato’s Lasagnette attachment for forming and cutting homemade pasta dough into long, narrow Lasagnette noodles with the Atlas 150 pasta machine Easy to use; removable rods with plastic combs make cleaning easy; attaches easily to the Atlas 150 pasta machine (sold separately) Cuts dough evenly for consistent cook time and flavor; fresh pasta can be dried and stored for later use, or cooked and enjoyed Immediately Wipe clean or use a stiff brush as needed; available exclusively from HIC Harold Import Co

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Cook up eggs, sear chicken, and more with this Classic fry pan from Scanpan.Crafted from recycled cast aluminum, this pan ensures quick, even heating with no hot spots.With ceramic-titanium PFOA-free nonstick technology, food is never left behind in the interior of the cookware.The pan has a pair of large side handles for easy transport from stove to table.The pan is oven safe and dishwasher safe for quick, easy clean-up.10-1/4" diameter 100% recycled cast aluminum Will not warp, peel, blister or crack PFOA and PFOS free nonstick Oven safe to 500 degrees F Dishwasher safe

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The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon.The enameled black matte interior imparts texture, promoting exceptional browning.Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook.Low, curved sides make it easy to flip the food, which releases easily. Staub enameled cast iron cookware is the choice of the world's best chefs.With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world.Each piece transitions beautifully from the kitchen to the table.Built to last a lifetime, these heirloom pieces can be passed from generation to generation. Made in France Oven safe up to 900F/482C Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen Each piece is one of a kind Pouring spouts for easy fat removal

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For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife.Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading.During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects.In this case, honing is necessary to straighten the edge of the knife.After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary.If your knives are dull, pitted, or you see visible nicks on the cutting edge, you'll need to sharpen with a Swiss sharp handheld sharpener (49002) or bring to a professional for re-sharpening. An all-purpose knife often referred to as a sandwich knife, the Utility knife peels and slices fruits and vegetables, and even carves small meats Contemporary handle inspired by our Fibro Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design Expertly crafted in Switzerland since 1884; designed for Professionals who use knives all day, every day; Lifetime warranty against defects in material and workmanship During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects In this case, honing is necessary to straighten the edge of the knife

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A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy.Crafted with a comfortable handle, superior weight and balance, and a straight, semi-flexible blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for removing meat and fish from the bone.Straight and semi-stiff blade for thicker, less intricate cuts.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through tendons, fat, and bones. FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The straight yet semi-stiff blade allows for a better working angle when cutting close to and around the bone. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. Handle material- thermoplastic elastomers (TPE) KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Scanpan CTX 12-3/4-Inch Fry Pan 5-layer cast aluminum Polished 18/10 stainless steel exterior Ceramic-titanium PFOA-free nonstick Riveted stainless steel handle Will not warp, peel, blister or crack

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This tough, durable, 8-inch peeler gets a potato naked for its bath in a jiffy.Cucumber, carrot, and apple peels succumb quickly, too.The swivel blade follows the contours of fruits and vegetables, ensuring that bits of peel don't remain behind.The blade guard's rounded tip digs out potato eyes and other defects.Oxo's Steel line is an all-stainless-steel variant of the company's familiar fat-handled Good Grips line.Rather than being straight-sided, this tool's handle is tapered from heel to finger grip and has satin-finish, stainless-steel panels top and bottom.The handle's sides feature the same design as those in the Good Grips line--they're made of soft processed rubber for comfort, with "fins," or grooves, that flex under pressure, conforming to individual finger grips and providing control when handles are wet or slippery.Like all Oxo tools, this peeler is dishwasher-safe; a hole in its handle facilitates hanging on a hook or peg.--Fred Brack Product description PEELER, S/S, POTATO, SWIVEL 6009086 Sharp stainless steel blade peels easily Sleek, brushed stainless steel handle features flexible fins for comfort Built-in potato eyer Comes with blade cover for safe storage Dishwasher safe

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A TRUSTED FAVORITE Preferred for both large and small cuts of meat, the 12" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a curved, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for breaking down large cuts of meat.Long, curved blade that can trim meat close to the bone.Non-slip textured handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. LARGE & SMALL BUTCHER TASKS. An excellent choice for butcher work, this cimeter knife was made to break down or slice large pieces of meat. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered for long-lasting sharpness. CURVED EDGE. Made with a curved edge, this knife breaks down large pieces of meat while being able to trim close to the bone. The bolsterless edge offers full use of the blade, and is stamped from cold rolled steel for a light, maneuverable knife. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Trusted by professionals for generations and now available for the home chef! Our Swiss Classic Collection incorporates a new contemporary, more ergonomic handle with our traditional commercial-grade blade.The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval.Victorinox Swiss Army Cutlery features a mirrored polish finish on High Carbon Stainless Steel blades.These knives have renowned sharpness, and are hand made in Switzerland.The slip resistant handle is hygenic and dishwasher safe.These knives have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry. Made in switzerland by master cutlers Lifetime warranty Dishwasher safe Ergonomic Fibrox Handles are Slip Resistant The choice of professionals, nsf (national sanitary foundation) approved

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Victorinox Swiss Army Cutlery Fibrox Pro Butcher Knife, 10-Inch BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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6 1/4" stainless blade.Black Fibrox handles.Packaged in plastic sleeve.Can not ship International. Compact And Sturdy The World's Most Know Brand For Multi-Tools And Pocket Knives Made Is Switzerland From The Brand: Victorinox

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Although Scanpan's impressive craftsmanship ensures that its glass lids are as durable as possible, they aren't bulletproof.If you should drop your original on the ceramic tile floor and break it, this replacement will restore the look and performance of your cookware.Made to fit the Scanpan Classic Ceramic Titanium series, the piece is made of heat-tempered glass with a smooth, rounded profile.The heat-resistant phenolic knob stays cool on the stovetop to avoid burnt fingers, and the lid washes up easily by hand or in the dishwasher.Varying sizes are available to fit all lidded Scanpan Classic pans, and all are made in Denmark.--Emily Bedard Product Description Jeunesse Global - Instantly Ageless Facelift in A Box - 1 Box of 25 Vials Glass Single knob Heat resistant Dishwasher safe

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Victorinox Swiss Army Cutlery Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop.By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming.Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few.In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City.In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.Who is R.H.Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York's R.H.Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier.The two companies joined forces in 1937, and R.H.Forschner subsequently became North America's dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H.Forschner marketed cutlery under the brand name "RH Forschner by Victorinox" and distributed to the commercial, food service, and retail trade classes.That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H.Forschner name.However, in 2009, in conjunction with Victorinox's 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the "RH Forschner" name from all blades.Blades thenceforth only include the "Victorinox" name.What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster.Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened.Creating them requires many less steps than forging and results in lighter, narrower blades.Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it's less fatiguing and easier to manipulate at speed. Stamped knives are easier to produce and therefore less expensive.They perform very well and can approach the quality of a forged blade, but not the weight or feel.Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.What knives do I need to own? Knife choice or selection is determined by many factors--size, function, style, and preference.The most important factor is function.Different knives have different uses.It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting.General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit.The blade size is usually from three to four inches.Choose the shape and size to fit your hand.Since this is one of the more versatile knives, owning more than one is recommended.Chef's: The most important tool and essential to every cook, a chef's knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs.This one is known as the chef's best friend.Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important compan The knife is ideal for separating meat, poultry, or fish from the bone with precise control High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

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Victorinox Swiss Classic 4-1/2-Inch Steak/Utility Knife with Spear Tip, Serrated (Blue) Country of origin: Switzerland Product type: Sporting goods Sports and Outdoors accessories Included components: fixed blade tool knives

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Victorinox 4 Inch Swiss Classic Paring Knife with Serrated Edge, Spear Point, Red. Multipurpose serrated paring knife designed for everything from garnishing, mincing, or peeling, to slicing or dicing The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential Serrated edge allows you to easily slice through delicate, soft-skinned fruits and vegetables, such as tomatoes or kiwis, without squashing tender interiors Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship

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Victorinox Swiss Stainless Steel 6 Piece Round 4.5 Inch Serrated Steak Knife Set with Green, Orange, Pink, Yellow, Red, and Blue Fibrox Handles Country Of Origin: United States Model Number: 6.7831,6.7832,6.7836.L114,L115,L118,L119 Item Package Dimension: 3.0cm L x 19.3cm W x 26.0cm H Item Package Weight: 6.7 oz

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Product Description Quickly, easily and safely sharpen every straight- and wavy-edged knife in your drawer to its precision-cutting best with our small Knife Sharpener/Victorinox Sharpie, which has been ergonomically designed for the safest possible handling.This piece's sharpening mechanism consists of small V-shaped plates formed of carbide metal, which have been placed at an optimal angle inside the design's outer structure.Because these can be turned during the course of the sharpener's life, it can be relied upon to give its users years of service. Set Contains: Knife sharpener Sharpen smaller knives with straight and serrated blades in one step Made in Switzerland, easy-to-use knife sharpener With practical, ergonomic shape and long life Bicolor Grey / black

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A TRUSTED FAVORITE All the qualities of a larger chef's knife, but in a smaller size.The 3.25" Victorinox Cutlery Paring Knife can handle smaller, more precise cuts with ease.Crafted with a comfortable handle, superior weight and balance, and a razor sharp straight edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Smaller blade for enhanced accuracy and precision.Fit for garnishing, mincing, peeling, slicing, and dicing.Double ground for sustained sharpness.Textured handle for a secure and comfortable grip no matter the hand size.Dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. MULTIPURPOSE PARING KNIFE. With a serrated edge, this blade can slice produce with soft skins -- like peaches and tomatoes -- without ruining tender interiors. The tapered blade is ground in two directions and maintains its razor sharpness longer. MADE FOR INTRICATE TASKS. This blade has all the chef's knife qualities but in a smaller size for precise cuts and control. The increased maneuverability and dexterity makes it an essential for every kitchen. EASY HANDLING. Features an ergonomic, textured handle with a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling. KNIFE DIMENSIONS. Stainless steel blade -- 3.25" in length. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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