Carving Knives
Victorinox Victorinox 6 Inch Fibrox Pro Chef's Knife
Victorinox 6 Inch Fibrox Pro Chef's Knife A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for dicing, mincing, chopping, slicing, and shredding. Long, sloping curved blade that “rocks” for effortless mincing and chopping. Flat spine for extra power to slice through hard-skinned items. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. FOR HOME CHEFS & PROFESSIONALS. This Fibrox Pro Chef's Knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. This knife's razor sharp and laser-tested blade can make precise cuts yet is wide enough to handle larger tasks, such as skinning a pineapple. EASY HANDLING. Each knife features an ergonomic handle made from thermoplastic elastomer (TPE) for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling. KNIFE DIMENSIONS. Blade made out of stainless steel material -- 6 inches in length. Made with dishwasher safe materials for an easy clean. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
$39.90
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Victorinox Victorinox Fibrox 10-Inch Curved Cimeter Knife with Granton Edge
Victorinox Fibrox 10-Inch Curved Cimeter Knife with Granton Edge A TRUSTED FAVORITE Preferred for both large and small cuts of meat, the 10" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a curved, Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for breaking down large cuts of meat. Granton edge to minimize friction and prevent meat from sticking to the blade. Long, curved blade that can trim meat close to the bone. Non-slip textured handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. LARGE & SMALL BUTCHER TASKS. An excellent choice for butcher work, this cimeter knife was made to break down or slice large pieces of meat. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered for long-lasting sharpness. GRANTON EDGE. Made with a Granton edge, this knife minimizes friction and prevents meat from sticking to the blade for uniform pieces. The bolsterless edge offers full use of the blade and is stamped from cold rolled steel for a light, maneuverable knife EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
$97.05
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Victorinox Victorinox 5.2003.19-X2 Chef's Knives, 7.5 IN, Black
Victorinox 5.2003.19-X2 Chef's Knives, 7.5 IN, Black Victorinox 5.2003.19-X2 Chef's Knives, 7.5 IN, Black An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge. Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip. Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling. Country of origin: United States
$46.92
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Victorinox Victorinox Fibrox Pro 8-Inch Carving Knife with Stiff Blade
Victorinox Swiss Army Cutlery Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop.By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming.Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few.In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City.In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.Who is R.H.Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York's R.H.Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier.The two companies joined forces in 1937, and R.H.Forschner subsequently became North America's dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H.Forschner marketed cutlery under the brand name "RH Forschner by Victorinox" and distributed to the commercial, food service, and retail trade classes.That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H.Forschner name.However, in 2009, in conjunction with Victorinox's 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the "RH Forschner" name from all blades.Blades thenceforth only include the "Victorinox" name.What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster.Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened.Creating them requires many less steps than forging and results in lighter, narrower blades.Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it's less fatiguing and easier to manipulate at speed. Stamped knives are easier to produce and therefore less expensive.They perform very well and can approach the quality of a forged blade, but not the weight or feel.Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.What knives do I need to own? Knife choice or selection is determined by many factors--size, function, style, and preference.The most important factor is function.Different knives have different uses.It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting.General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit.The blade size is usually from three to four inches.Choose the shape and size to fit your hand.Since this is one of the more versatile knives, owning more than one is recommended.Chef's: The most important tool and essential to every cook, a chef's knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs.This one is known as the chef's best friend.Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important compan Dependable, sturdy, easy to carry Great for everyday use Swiss made precision Package Dimensions : 5" L x 2" W x 4" H
$45.30
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Victorinox Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
Victoriana 40645 bulk pack wide RB slicer 12in grantor 1.5in black FiOS. Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency Highly Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship Please NOTE that this item ships with the item number 5.4723.30 on the blade and not 40645, 47645, or 47645.US2, but is the same 12" Fibrox Pro Slicing Knife
$101.67
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Victorinox Victorinox 10-inch Curved Breaking Knife with Rosewood Handle
Victorinox 47130 Wood Breaking 10" Blade, Multi Dependable, sturdy, easy to carry Great for everyday use Swiss made precision Package Dimensions : 5" L x 2" W x 4" H
$79.89
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Victorinox Victorinox Swiss Army Cutlery Fibrox Pro Curved Cimeter Knife, 14-Inch
A TRUSTED FAVORITE Preferred for both large and small cuts of meat, the 14" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a curved, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for breaking down large cuts of meat.Long, curved blade that can trim meat close to the bone.Non-slip textured handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. LARGE & SMALL BUTCHER TASKS. An excellent choice for butcher work, this cimeter knife was made to break down or slice large pieces of meat. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered for long-lasting sharpness. CURVED EDGE. Made with a curved edge, this knife breaks down large pieces of meat while being able to trim close to the bone. The bolsterless edge offers full use of the blade, and is stamped from cold rolled steel for a light, maneuverable knife. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 14" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
$112.86
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Victorinox Victorinox Fibrox Pro Slicing Knife, 7.5 inch, Brown
The Rosewood 7.5-Inch Chef's Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers.With a straight edge, this knife promises both ease and efficiency when slicing through meats, poultry, and fish. A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indispensable knife allows you to dominate kitchen adventures that require precision. FIT FOR ALL TASKS: Victorinox knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen. EASY HANDLING: We've designed a contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling. A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship.
$72.24
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Victorinox Victorinox 10.25 Inch Swiss Classic Slicing Knife with Granton Blade
The 10.25" Swiss Classic Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey.In addition, you’ll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches.The long, 10.25 inch blade allows for a smooth slicing motion, even with larger cuts of meat.Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility.The round tip and Granton blade improve meat separation, so each slice is more efficient. Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade.Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade.This allows for easier motion when slicing and increased overall efficiency.The straight edge is versatile and can be used for both firm and soft foods.When carving meat, the straight edge will not tear fibers or cause shredding so you'll be able to obtain clean, uniform slices with minimal effort. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef.The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line.Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand.Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen.The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8223.25 on the blade and not 6.8223.25US1, but is the same 10.25" Swiss Classic Slicer with Granton Blade. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army.Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife.Honing steels are maintenance tools and are used to help keep an already sharp blade from degradi Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship Please NOTE that this item ships with the item number 6.8223.25 on the blade and not 6.8223.25US1 but is the same 10.25" Swiss Classic Slicing Knife
$69.72
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Victorinox Victorinox Fibrox Pro 12-Inch Straight Edge Butcher Knife
A TRUSTED FAVORITE Slices through the largest cuts of meat with ease, the 12" Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp straight edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for butchering whole roasts and large cuts of meat.Straight & hollow ground edge cuts glides through meat.Flat spine for extra power and heft.Built-in finger guard for safety.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
$86.04
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Victorinox Victorinox Fibrox 12-Inch Curved Cimeter Knife
A TRUSTED FAVORITE Preferred for both large and small cuts of meat, the 12" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a curved, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for breaking down large cuts of meat.Long, curved blade that can trim meat close to the bone.Non-slip textured handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. LARGE & SMALL BUTCHER TASKS. An excellent choice for butcher work, this cimeter knife was made to break down or slice large pieces of meat. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered for long-lasting sharpness. CURVED EDGE. Made with a curved edge, this knife breaks down large pieces of meat while being able to trim close to the bone. The bolsterless edge offers full use of the blade, and is stamped from cold rolled steel for a light, maneuverable knife. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
$95.40
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Victorinox Victorinox-Swiss-Army-Cutlery Fibrox Pro Butcher Knife, 10-Inch
Victorinox Swiss Army Cutlery Fibrox Pro Butcher Knife, 10-Inch BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
$70.50
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Victorinox Victorinox Wide Skinning Knife
6 1/4" stainless blade.Black Fibrox handles.Packaged in plastic sleeve.Can not ship International. Compact And Sturdy The World's Most Know Brand For Multi-Tools And Pocket Knives Made Is Switzerland From The Brand: Victorinox
$51.96
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Victorinox Victorinox Swiss Army Fibrox Pro Butcher Knife 36 Cm
A TRUSTED FAVORITE Preferred for both large and small cuts of meat, the 14" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a curved, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for breaking down large cuts of meat. Long, curved blade that can trim meat close to the bone.Non-slip textured handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. LARGE & SMALL BUTCHER TASKS. An excellent choice for butcher work, this cimeter knife was made to break down or slice large pieces of meat. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered for long-lasting sharpness. CURVED EDGE. Made with a curved edge, this knife breaks down large pieces of meat while being able to trim close to the bone. The bolsterless edge offers full use of the blade, and is stamped from cold rolled steel for a light, maneuverable knife. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 14" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
$106.62
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Victorinox Victorinox Swiss Army Fibrox Pro Butcher Knife 31 Cm
A TRUSTED FAVORITE Preferred for both large and small cuts of meat, the 12" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a curved, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for breaking down large cuts of meat. Long, curved blade that can trim meat close to the bone.Non-slip textured handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. LARGE & SMALL BUTCHER TASKS. An excellent choice for butcher work, this cimeter knife was made to break down or slice large pieces of meat. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered for long-lasting sharpness. CURVED EDGE. Made with a curved edge, this knife breaks down large pieces of meat while being able to trim close to the bone. The bolsterless edge offers full use of the blade, and is stamped from cold rolled steel for a light, maneuverable knife. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
$90.12
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Victorinox Victorinox-Swiss-Army-Cutlery Fibrox Pro Slicing Knife, Round Tip, 10-Inch
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 10" Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp blade with a round tip that rarely requires re-sharpening, this knife is an essential tool for every kitchen.KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for slicing both firm and soft meats. Long, straight blade with round tip for maximized cutting performance.Non-slip, textured handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. ESSENTIAL CARVING KNIFE. A versatile slicing knife that carves roasts, poultry, and fish faster with a round tip and straight edge. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. SLICE WITH PRECISION. With a long and narrow shape and a razor sharp edge, this durable knife can slice through meats in a single, smooth slicing motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
$56.37
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Victorinox Victorinox Fibrox Pro Cimeter A Butcher Favorite Bullnose Steak Knife - Black - Blade 31 Cm
A TRUSTED FAVORITE Slices through the largest cuts of meat with ease, the 12" Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp straight edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for butchering whole roasts and large cuts of meat. Straight & hollow ground edge cuts glides through meat.Flat spine for extra power and heft.Built-in finger guard for safety.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
$86.04
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Victorinox Victorinox Fibrox Pro Cimeter A Butcher Favorite Bullnose Steak Knife - Black - Blade 25 Cm
Victorinox Swiss Army Cutlery Fibrox Pro Butcher Knife, 10-Inch BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
$66.60
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Victorinox Victorinox Fibrox Butcher American Skinning Knife - Black - Blade 15 Cm
6 1/4" stainless blade.Black Fibrox handles.Packaged in plastic sleeve.Can not ship International. Compact And Sturdy The World's Most Know Brand For Multi-Tools And Pocket Knives Made Is Switzerland From The Brand: Victorinox
$51.96