Description
Marcato’s Lasagnette Attachment for the Atlas Pasta Machine forms and cuts narrower lasagna noodles, called lasagnette, for making authentic Italian pasta at home.
Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Pasta dough that’s rolled and cut evenly results in a more consistent texture, cook time and flavor.
The Lasagnette Attachment easily connects to the Atlas Pasta Machine (sold separately), which rolls the homemade pasta dough to the desired thickness, then passes it to be formed and cut into Lasagnette noodles by the pasta attachment.
Fresh pasta can be dried on a pasta drying rack (sold separately) and stored for later use, or cooked and enjoyed immediately.
Made in Italy, Marcato’s Lasagnette Attachment wipes clean with a dry brush or cloth after each use.
Includes the Lasagnette Attachment pasta cutter, instructions, and a 10-year manufacturer.
Available exclusively from HIC Harold Import Co.
- Marcato’s Lasagnette attachment for forming and cutting homemade pasta dough into long, narrow Lasagnette noodles with the Atlas 150 pasta machine
- Easy to use; removable rods with plastic combs make cleaning easy; attaches easily to the Atlas 150 pasta machine (sold separately)
- Cuts dough evenly for consistent cook time and flavor; fresh pasta can be dried and stored for later use, or cooked and enjoyed Immediately
- Wipe clean or use a stiff brush as needed; available exclusively from HIC Harold Import Co
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