Kitchen

Having fresh cherries is a seasonal favorite.Desserts and preserves are best when made with fresh cherries but who has time to remove the pits from the large amount of cherries needed for a recipe? Leifheit's Cherrymat Stoner offers the most efficient way to stone cherries.With the Cherrymat Stoner, you can achieve rapid removal of stones from fresh and conserved cherries, leaving the fruit intact.The Cherrymat processes 25-pound of cherries in only one hour.A stainless steel plunger removes the pit from the cherry and captures it in the container.Canning and baking with cherries has never been faster or easier.Dishwasher safe; 2-year warranty. HAND OPPERATED cherry pit remover with stainless steel plunger DISHWASHER SAFE container catches all of the seeds from the cherry pit tool SAVES TIME: Prep your cherries quickly and easily EASY PREP for your canning, baking, preservatives and much more 10.5 inch H x 4.5 inch W x 6 inch D

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The backbone of your blade selection, our Paring Knife is the ultimate multitasking go-to.Precision is where it really comes into its own.Use it to tackle anything from coring an apple to de-seeding a chili or peeling a grapefruit.It makes effortless work of any intricate slicing or peeling.You’ll wonder how your kitchen functioned without it. A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision. FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness. EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling. A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Product Description The Zyliss Tomato Slicer offers you a super efficient and fast way to slice tomatoes, with an integrated dish to catch juices and seeds to minimise mess when slicing.It is also suitable for other foods like mozzarella, up to 8 cm in diameter.Not only does it make the job quick, easy and mess free, it also gives you even slicing results every time, for the ideal presentation. Set Contains: 1 x Tomato slicer 1 x Push down blade with holder The eight ultra sharp serrated stainless steel blades deliver perfectly even slicing Serrated blades easily pierce through the skin of the tomato without damaging the flesh inside Integrated dish catches excess juice and seeds for no-mess preparation Suitable for tomatoes and other foods like mozzarella up to 8 cm in diameter Guaranteed for 5 years and dishwasher safe

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Victorinox Swiss Classic 4-1/2-Inch Utility Knife with Round Tip, Black Handle Trusted by professionals for generations and now available for the home chef! Our Swiss Classic Collection incorporates a new contemporary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a mirrored polish finish on High Carbon Stainless Steel blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knives have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry. Ideal for fruits and vegetables with soft skin. This knifes serrated edge allows it to quickly break through the skin of a tomato quickly and with minimum pressure without crushing the flesh. Swiss made tomato and table knife with a stainless steel wavy serrated edge. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. Contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.

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Victorinox Swiss Classic Paring Knife, 3.1 inches, Green No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time. A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision. FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness. EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip - even when wet. These exceptional knives are weighted and balanced for easy handling. A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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OXO Good Grips Chef's Mandoline Slicer 2.0 We created the first OXO mandolin slicer in 2004, and we've been perfecting the art of slicing and dicing fruits and vegetables ever since. The OXO chef's mandolin slicer 2.0 combines the best features from our original mandolin slicer, with some updates to make it even easier to use, like an angled blade and a top-view indicator window to make switching between blade settings quick and seamless. Create up to 21 different cuts with thickness settings in 0.5-Mm intervals, straight and wavy blades, and built-in julienne and French fry blades. Prep like a chef without needing professional knife skills - or a knife at all. The indicator window clearly displays the Thickness setting from above in inches and millimeters Spring-loaded food holder features a wide rim to protect fingers and stores on the underside of the mandolin Soft, non-slip handle provides a comfortable grip Textured runway prevents food from sticking and parallel surfaces create even slices without wedging Japanese stainless steel blade is angled to slice even soft foods with ease Two-sided blades can create straight slices or crinkle/waffle cuts, plus integrated julienne and French fry blades

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Victorinox Fibrox 10-Inch Curved Cimeter Knife with Granton Edge A TRUSTED FAVORITE Preferred for both large and small cuts of meat, the 10" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a curved, Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for breaking down large cuts of meat. Granton edge to minimize friction and prevent meat from sticking to the blade. Long, curved blade that can trim meat close to the bone. Non-slip textured handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. LARGE & SMALL BUTCHER TASKS. An excellent choice for butcher work, this cimeter knife was made to break down or slice large pieces of meat. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered for long-lasting sharpness. GRANTON EDGE. Made with a Granton edge, this knife minimizes friction and prevents meat from sticking to the blade for uniform pieces. The bolsterless edge offers full use of the blade and is stamped from cold rolled steel for a light, maneuverable knife EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Victorinox-Swiss-Army-Cutlery Rosewood Santoku Knife, Granton Blade, 7-Inch A TRUSTED FAVORITE An elegant addition to any kitchen, the 7" Victorinox Rosewood Santoku Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Santoku blade fit for slicing, dicing, and mincing. Granton blade that minimizes friction & prevents food from sticking. Flat spine for extra power to slice through hard-skinned items. Hand polished rosewood handle for a secure and comfortable grip no matter the hand size. Dishwasher safe & easy to sharpen. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. ELEGANT SANTOKU KNIFE. A classically designed Rosewood handle combined with a versatile Japanese style knife. The Granton blade creates air pockets, preventing food from sticking and minimizes friction for easier chopping, mincing, and dicing. FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen. EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability. KNIFE DIMENSIONS. Stainless steel blade -- 7" in length. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Victorinox 5.2003.19-X2 Chef's Knives, 7.5 IN, Black Victorinox 5.2003.19-X2 Chef's Knives, 7.5 IN, Black An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge. Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip. Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling. Country of origin: United States

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Emsa Vacuum mug "Travel Mug" 12.2 fl .oz.in lime, Lime This mug is dishwasher safe. Suitable for all conventional car drink-holders. With a non-slip bottom. High-quality, vacuum-insulated stainless-steel line. Suitable for all conventional car drink-holders High-quality, vacuum-insulated stainless-steel line Volume: 12.2 flu .oz

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Emsa Vacuum mug "Travel Mug" 12.2 fl .oz.in black, Black COMING HOME and feeling good - that's what the EMSA brand is all about. Whether at home, in the garden or on the go: We want to inspire you anew every day - with innovative products, fashionable colours, excellent designs, and the very best functionality. TRAVEL MUG - the perfect drinking cup for people on the move. Funky colours, practical design, easy to use while on the go. Guaranteed for 5 years. EMSA - committed to leading-edge brand quality for more than 65 years. Sustainability is at the core of everything they do and also defines the entire value chain - starting with the use of raw materials, to the deployment of energy-efficient production facilities, to the very strictest quality controls. More than 400 employees work at EMSA daily to create a world full of good ideas 'made in Germany'. And more than 750 employees around the world bring these wonderful ideas to consumers. Suitable for all conventional car drink-holders High-quality, vacuum-insulated stainless-steel line Volume: 12.2 flu .oz

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Victorinox Fibrox 8-Inch Serrated Bread Knife with Black Handle Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables are all simple tasks for this knife. Designed to effortlessly cut through foods that are hard on the outside and soft on the inside, the serrated blade offers the perfect balance of strength and dexterity, making this multifaceted knife a must-have for every home chef. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits and vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the precision needed for even slices every time. Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time. For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 5.2533.21 on the blade and not 40549, 47549, or 47549.US2, but is the same 8" Fibrox Pro Bread Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiors Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient Perfect for making scalloped edge cuts through a harder crust or peel without squashing tender interiors Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship Please NOTE that this item ships with the item number 5.2533.21 on the blade and not 40549, 47549.US2, or 47549 but is the same 8" Fibrox Pro Bread Knife. Length of blade: 8.3 in

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Bormioli Rocco - SYNCHKG122276 Fido Clear Glass Jar with 85 mm Gasket,1 Liter (Pack of 2) Includes Two 1 Liter (33.75 Oz) Bormioli Rocco Fido Clear Canning Jars - Made in Italy Includes Two 1 Liter (33.75 Oz) Bormioli Rocco Fido Clear Canning Jars - Made in Italy Versatile Jar can be used to store pasta,beans,rice and more The absence of lead guarantees 100% recyclable products Dishwasher safe and shock resistant The jar’s design also makes it a decorative element for non-canning needs. Use it as a gift container for sweets and nuts or a base for candles.

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Victorinox 10.25-Inch Swiss Classic Bread Knife with Serrated Edge Although called a Swiss Classic "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it's a go-to knife for leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife. Designed to effortlessly cut through foods that are hard on the outside and soft on the inside, the serrated blade offers the perfect balance of strength and dexterity, making this multifaceted knife a must-have for every home chef. If you are only going to have one serrated knife, then the 10 ¼" Swiss Classic Curved Bread Knife is the way to go. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits and vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches. At 10 ¼", the blade is long enough to saw through large loaves of bread or cakes, but still offers the control needed when cutting smaller items like tomatoes or baguettes. However, it’s the curved blade that really sets this knife apart. A curved blade allows you to comfortably slice soft fruits and vegetables with a rocking motion, and it has plenty of knuckle clearance which is something a straight bread knife cannot offer. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the presicion needed for even slices every time. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8633.26 on the blade and not 6.8633.26US1 but is the same 10.25" Swiss Classic Bread Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water A Countertop Essential: As The Master Of Your Kitchen, You Deserve The Right Tools To Express Your Creativity. Designed To Enhance The Slicing Techniques Used By Professional Pastry Chefs And Bakers, This Knife Brings Palatable Mastery To Any Kitchen Fit For All Tasks: Victorinox Kitchen Knives Are Dexterous, Ergonomic And Universally Adaptable. From Classic Styles To Modern Looks Our Premium-Quality Blades Are An Exceptional Combination Of Quality, Design, Materials And Craftsmanship For The Value Minded Kitchen Easy Handling: Inspired By Our Fibrox Pro Line, We'Ve Designed A Contemporary, Swiss Classic Textured Handle With A Non-Slip Grip -- Even When Wet. These Exceptional Knives Are Weighted And Balanced For Easy Handling A Cut Above The Rest: Our Superior Lightweight Swiss Stainless Steel Blades Provide Precision, Stability, And Accuracy. They Are Easy To Clean, Extremely Sharp And The Prefect Gift For Everyday Use Or The Culinary Professional Trusted Quality: Made In Switzerland; Victorinox Provides A Lifetime Guarantee Against Defects In Material And Workmanship. Warranties Range From 2-Year, Or 10+1 Year Guarantees Based On Collection. No Assembly Required, Money Back Guarantee

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Bormioli Rocco naaa Rocco Quattro Stagioni 5 oz.Canning Jar, 5 ounce The tradition of the Bormioli Rocco Glass Company coincides with the very history of glass: the first glassworks was established in Parma in 1825. Bormioli Rocco uses the finest natural resources to create superior glass and plastic products for homes and businesses around the world. From the finest sand imported from European countries to organic glazes for the colors in the glass, all are brought together in products influenced by exhaustive design research. Over the years we have combined our time-honored craftsmanship and the passion of master glassmakers with modern technology and industrial processes. The results are beautiful and durable tableware, supremely safe pharmaceutical packaging, and bottles and jars that hold some of Italy's most iconic and delectable brands. With stemware, glasses, food storage and preserving jars, and dinnerware gracing tables around the world, quality is the cornerstone in the foundation that supports the Bormioli Rocco reputation. Set of 12 durable 5 oz. canning jars with gold lids, great for dry food storage and preserving a variety of fruits or vegetables Embossed with a pretty product motif the jar makes a great vessel for homemade food gifts. A favorite of Italian home cooks for preserving and storing foods, the jar measures 3" l x 3"w x 3.25"h. Made in Italy; Dishwasher Safe

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Scanpan CTX Nonstick Frypan 12.75"Scanpan CTX 12.75" Nonstick Frypan 65003203

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Rubber seals for 100mm Weck jars.BPA free.Made by Weck in Germany.Inside diameter 94mm, outside diameter 108mm.Fits WECK Models 739 740 741 742 743 744 745 748. Rubber seals for 100mm (approx. 4") Weck jars. BPA free. Original product made by Weck in Germany. Inside diameter 94mm, outside diameter 108mm (to lip). Width of seal 7mm (9/32") Fits WECK Models 739 740 741 742 743 744 745 748. Please see attached model list - 3rd line represents diameter (60mm = Small, 80mm = Medium, 100mm = Large)

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No matter what you're about to prepare, the Paring Knife will help you do it.Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats.Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time. A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision. FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness. EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip - even when wet. These exceptional knives are weighted and balanced for easy handling. A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Victorinox Swiss Classic Carving Knife - Carving knife for clean and consistent cutting Victorinox carving knives are up to any challenge on your cutting board. Thanks to the ergonomic handle and balanced design, your clippings give up all resistance immediately. The thin, sharp blades ensure that you can carve the material to be cut as thin or as thick as you want with the greatest precision. No matter what kind of meat or what shape of vegetables you have in front of you - you will cut with ease and precision. Key features: For quick, effortless carving Straight-ground carving knife, made in Switzerland With an extra-sharp edge and an ergonomic handle

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Scanpan Classic 12-1/2-Inch Covered Chef Pan 100% recycled cast aluminum Tempered glass lid included with knob Side handles for easy transport Nonstick Dishwasher safe

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Oxo Box Grater Sharp, stainless steel blades for easy grating Coarse, medium and fine grating surfaces, and slicing surface Slim construction conveniently fits into drawers Attachable container for catching, measuring and storing freshly grated foods Soft, comfortable, non-slip grip. Dimensions : 2.9" x 4.5" x 11.8"

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Invigorate your cooking expertise with this wonderful patented food cutting invention from Sweden.The ALLIGATOR stainless-steel chopper is a must-have wonder at home and in professional kitchens.It is simple to use, effectively cuts and is exceedingly Durable.While the secret is already out with top chefs in many fine kitchens around the world, we are proud to exclusively offer you this and many other modern kitchen cutting tools from ALLIGATOR, here on . Best chopper. Period. This is the most dependable, well-constructed chopper you will ever use. Period. Clean cuts, quick and easy cleanup, solid stainless steel construction and it’s dishwasher safe. Always sharp no more mushing foods with your old chopper. The sharp beveled ALLIGATOR blades cleanly cut through all types of food. Durable & modern the modern stainless steel construction will not only compliment your gorgeous cooking space, but it will be the last chopper you ever have to buy. Three blades & no mess each chopper comes equipped with three interchangeable blades to combat various food types, and the collector cleverly keeps what is chopped in one spot.

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Not only do these 12-inch tongs cushion hands and provide thumb rests, which are useful when gripping heavy objects, but the nylon heads won’t scratch nonstick cookware.Doubling as a hang loop, a tab on the bottom pulls out to lock the stainless-steel tongs shut, allowing them to slip easily into a drawer.The nylon heads are heat-resistant to 400 degrees Fahrenheit, and the tongs are dishwasher-safe.--Ann Bieri Product Description A kitchen essential, a good pair of tongs will see you through the toughest cooking tasks while protecting your busy hands from the heat of the oven or stovetop.The OXO Good Grips 12-inch Tongs with Nylon Heads are constructed with sturdy, high-heat-resistant nylon, so they’ll stand up to hot grills while being safe for your non-stick skillets.Our Tongs feature scalloped edges for a secure grip whether you're rotating thin asparagus or flipping a thick steak.The handles provide a non-slip grip and absorb pressure so you can grip, toss, turn, and flip with comfort and control.The Tongs lock is closed for compact storage when hanging or in a drawer.Dishwasher safe.12 in/30.48 cm.Also available in a 9-inch size. Brand Story By OXO Versatile for cooking, tossing, and transferring food Tongs lock closed for convenient storage Sturdy, brushed stainless steel construction Scalloped edges securely hold food Soft, comfortable, non-slip grips and thumb rests

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Not only do these 9-inch tongs cushion hands and provide thumb rests, which are useful when gripping heavy objects, but the nylon heads won’t scratch nonstick cookware.Doubling as a hang loop, a tab on the bottom pulls out to lock the stainless-steel tongs shut, allowing them to slip easily into a drawer.The nylon heads are heat-resistant to 400 degrees Fahrenheit, and the tongs are dishwasher-safe.--Ann Bieri Product Description A kitchen essential, a good pair of tongs will see you through the toughest cooking tasks while protecting your busy hands from the heat of the oven or stovetop.The OXO Good Grips 9-inch Tongs with Nylon Heads are constructed with sturdy, high-heat-resistant nylon, so they’ll stand up to hot grills while being safe for your non-stick skillets.Our Tongs feature scalloped edges for a secure grip whether you're rotating thin asparagus or flipping a thick steak.The handles provide a non-slip grip and absorb pressure so you can grip, toss, turn and flip with comfort and control.The Tongs lock is closed for compact storage when hanging or in a drawer.The 9-in/22.5 cm size fits comfortably in the hand.Dishwasher safe.Also available in 12-inch size. Versatile for cooking, tossing, and transferring food Tongs lock closed for convenient storage Sturdy, brushed stainless steel construction Scalloped edges securely hold food Soft, comfortable, non-slip grips and thumb rests

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Product Description Those who love nothing more than a juicy steak like nothing more than sharp cutlery to go with it.Steak cutlery includes a serrated knife with an extremely sharp blade made from special blade steel.It cuts through the crispy exterior of grilled steaks, while gliding through thick-cut meat like butter. Set Contains: 1 x Steak Knives Set 1 x Wooden Gift Box Inhalt: 6 Steakmesser. Länge: 23,0 cm. | Artikelnummer: 1289616046 Material: Cromargan Edelstahl 18/10 poliert. Rostfrei, spülmaschinenfest, formstabil, hygienisch, säurefest und unverwüstlich. Die soliden Monobloc Steakmesser hat eine besonders scharfe Klinge aus rostfreiem Spezialklingenstahl und werden aus einem Stück geschmiedet und im Ganzen gehärtet. Design: Köhler & Wilms.

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A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 10" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding.Long, sloping curved blade that “rocks” for effortless mincing and chopping.Flat spine for extra power to slice through hard-skinned items.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe.CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. FOR HOME CHEFS & PROFESSIONALS. This Fibrox Pro Chef's Knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen. EASY HANDLING. Each knife features an ergonomic handle made from thermoplastic elastomer (TPE) for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling. KNIFE DIMENSIONS. Blade made out of stainless steel material -- 10 inches in length. Made with dishwasher safe materials for an easy clean. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Trusted by professionals for generations and now available for the home chef! Our Swiss Classic Collection incorporates a new contemporary, more ergonomic handle with our traditional commercial-grade blade.The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval.Victorinox Swiss Army Cutlery features a mirrored polish finish on High Carbon Stainless Steel blades.These knives have renowned sharpness, and are hand made in Switzerland.The slip resistant handle is hygenic and dishwasher safe.These knives have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry. The Shaping Knife's curved blade is ideal for decorating and garnishing fruits and vegetables. The high-carbon stainless steel blade provides a razor-sharp edge and has a Bird's Beak blade. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. Contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.

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A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease.Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding.Flat cutting edge that doesn't rock for highly efficient chopping.Granton Edge minimizes friction and prevents food from sticking to the blade.Flat spine for extra power to slice through hard-skinned items.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing -- this knife can do it all. This Santoku knife's combines the features of a cleaver and a chef's knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping. GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn't rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 7" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. Handle material - Thermoplastic elastomers (TPE)

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The Classic sauté pan is a multifunctional pan for enthusiastic home chefs.The tall edges of the pan makes it easier to stir foods, add stock and slowly simmer dishes.The pan is made of hand-cast aluminum, providing quick heating and even heat distribution. Nonstick cookware that browns, braises, sears and deglazes. Nonstick cookware that cooks with little or no oil. Safe, PFOA-free, and sustainable. Nonstick cookware that is dishwasher and metal-utensil safe. Oven-safe up to 500°F for stovetop to oven techniques Artisan-made in Denmark with a limited lifetime warranty.

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A TRUSTED FAVORITE Preferred for both large and small cuts of meat, the 14" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a curved, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for breaking down large cuts of meat.Long, curved blade that can trim meat close to the bone.Non-slip textured handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. LARGE & SMALL BUTCHER TASKS. An excellent choice for butcher work, this cimeter knife was made to break down or slice large pieces of meat. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered for long-lasting sharpness. CURVED EDGE. Made with a curved edge, this knife breaks down large pieces of meat while being able to trim close to the bone. The bolsterless edge offers full use of the blade, and is stamped from cold rolled steel for a light, maneuverable knife. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 14" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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This is a 5 Pack of Original Weck lids/covers These flexible white plastic lids preserve the freshness of foods stored in the refrigerator or freezer. As the lids expand slightly, there is a lower chance of glass breakage when the food expands as it freezes Fits 2 3/8", 60mm opening. Fits models 080, 755, 760, 761, 762, 763, 764, 766, 902, 905, 975, 995. Please see attached model list - 3rd line represents diameter (60mm = Small, 80mm = Medium, 100mm = Large) BPA Free will not react with foods or absorb odors, providing a strong snap on seal. Use these convenient lids after breaking the seal on your Weck jars. Dishwasher Safe, please note, these lids are not meant for canning; storage only Made in Germany

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It looks like a meat cleaver, but take a closer look and you'll find a delicate, sharp edge and a far lighter feel.And it's a master of versatility.It can chop, slice and mince as well as any Chef's Knife.But it can also smash, scrape and scoop.When it's time to up your culinary game, the Chinese Chef's Knife is ready.

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Cut everything from bread to cakes to sandwiches to fruits and veggies and more with this versatile bread knife.With a long and narrow blade and a razor-sharp edge, this knife is designed deliver maximum cutting performance.The serrated blade easily pierces hard crusty loaves or soft skinned fruits and vegetables, and reduces friction for effortless cutting.With the razor-sharp, high-carbon 10-1/4-inch stainless steel blade, you can get those small, thin, and perfectly even slices that will have everyone thinking you’re a pro, just without all that work! Favored by professionals world-wide, this knife is ergonomically designed with a Fibrox Pro handle, featuring optimally weighted, high-quality yet lightweight European steel that reduces hand and wrist fatigue, making this knife comfortable even after extended use.This is one purchase you will not regret! NOT JUST FOR BREAD. It’s called a bread knife, but it’s so much more versatile than that! This will become your go-to knife for leveling cakes, cutting pastries, and slicing tomatoes and other soft fruits and veggies. It can even handle your holiday dinner roast and large, hard skinned produce, such as watermelons and pineapple. 10-1/4” blade is long enough to slice through large loaves of bread or cakes, but still has the control necessary for cutting smaller items like tomatoes and baguettes. SERRATED EDGE slices everything from crusty artisan breads and sandwiches to melons and delicate fruits and veggies with ease. The sharp points of the serrated edge easily pierce hard crusty loaves or soft skinned fruits and vegetables and maintains a hard hold to offer better control while slicing, and the scallops between each point reduce friction for effortless cutting. Curved blade lets you comfortably slice soft fruits and veggies with a rocking motion and has plenty of knuckle clearance. LIGHTWEIGHT FIBROX PRO HANDLE, approved by the NSF (National Sanitary Foundation), is designed to offer maximum comfort and safety. The ergonomic design minimizes wrist tension, great for when you are slicing multiple loaves of bread in one sitting, and the textured handle provides a superior grip even with wet and greasy hands, so you do not need to worry about the sharp knife slipping out of your hands. DISHWASHER SAFE for easy cleanup. EXPERTLY CRAFTED IN SWITZERLAND. Since 1884, Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day, every day. Why spend a small fortune on a knife when you can buy the one you’ll love for so much cheaper? Plus, Victorinox offers a lifetime warranty against defects in material and workmanship so you can purchase with confidence. BUY WITH CONFIDENCE: Victorinox knives are “highly recommended” by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment. That means that professional chefs and home cooks around the world are using this bread knife and loving it. So you can rest assured that this knife is one worth buying. But don’t just take their word for it; buy this knife today and experience the Victorinox difference yourself!

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From the inventors of the famous Swiss Army knife comes a line of fine kitchen tools designed for accomplished and aspiring chefs at work or in the home.Each blade from the stamped line of cutlery is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again.The result is a knife that can keep its original sharpness throughout the entire life of the blade.Each blade is conical ground throughout its length and depth, which results in a wider break point with less risk of the blade breaking and less resistance for easier cutting, and then laser tested to ensure optimum cutting power and durability.The blades are paired with classic, beautiful rosewood handles riveted for durability and designed to minimize wrist tension while offering a comfortable grip.The Victorinox stamped collection with rosewood handles is an extensive range with open-stock pieces as well as handy and versatile sets. This bread knife features a wavy-edge blade.A specialty knife with a wide variety of uses, its scalloped-edge teeth can cut through harder crusts or peel without squashing tender insides.The specially designed wavy edge provides 40 percent more cutting edge in contact with the product than with a traditional plain-edge knife.The edge requires no sharpening, so is ideal for fast-food outlets, busy canteens, and restaurants.All high-quality cutlery and kitchen tools should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects. From the Manufacturer Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop.By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming.Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated, Men’s Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few.In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City.In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. Who is R.H.Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York’s R.H.Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier.The two companies joined forces in 1937, and R.H.Forschner subsequently became North America’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H.Forschner marketed cutlery under the brand name “RH Forschner by Victorinox” and distributed to the commercial, food service, and retail trade classes.That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H.Forschner name.However, in 2009, in conjunction with Victorinox’s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the “RH Forschner” name from all blades.Blades thenceforth only include the “Victorinox” name. What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster.Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened.Creating them requires many less steps than forging and results in lighter, narrowe Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insides High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

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A TRUSTED FAVORITE An elegant addition to any kitchen, the 8" Victorinox Rosewood Chef's Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding.Long, sloping curved blade that “rocks” for effortless mincing and chopping.Flat spine for extra power to slice through hard-skinned items.Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.Dishwasher safe & easy to sharpen. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals alike. A simple, classic design that's expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen. EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability. KNIFE DIMENSIONS. Stainless steel blade -- 8" in length. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Victorinox 6.7733, Black 4 Inch Swiss Classic Paring Knife with Serrated Edge, Round tip , 4" Ideal for fruits and vegetables with soft skin Swiss made paring knife with serrated edge and round tip With an ultrasharp wavy edge and an ergonomic handle

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A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy.Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for removing meat and fish from the bone.Curved and semi-stiff blade that allows for better working angle.Non-slip textured handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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For easy salad preparation.Simply press the soft, non-slip knob to start the basket spinning.Washing and drying leafy vegetables has never been simpler or more fun than with this gadget.One hand is all you need to press the soft, cushioned knob to start the spinning; when the built-in brake is applied and the job is done.The basket and bowl can be taken apart and used separately.The knob locks down for easy storage, and the spinner is dishwasher-safe.Use this tool with lettuce, raw spinach, broad-leafed herbs, and greens--they end up clean and oh-so-dry, and the drier your leaves, the better salad dressings will adhere. This salad spinner is to be the best that you have used. Nonslip ring keeps bowl steady on countertop. 26.5 x 15cm H, 5qt 4.7L capacity It is easy to clean. Just rinse thoroughly with water. Dishwasher safe.

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The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups.Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food.With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table.From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs.With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world.Built to last a lifetime, these heirloom pieces can be passed from generation to generation. Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won't discolor or rust and never needs seasoning. Brass or Nickel plated knobs that are heat resistant up to 500F Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning.

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Our original colours brighten up the authentic design of this oil cruet, and add a spash of colour to your countertop or table.You can pour precisely the amount of oil you wish, and the anti-drip pourer remains clean.Our oil cruet preserves all the flavour of the best olive oils by keeping them away from the light.All Emile Henry products are made in France and offer a ten years guarantee. 7.5 cm hold .45 litres A special range to prepare and store directly on the kitchen worktop.

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Pair your aged steak with a blade that knows its meat inside out.Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.And a carnivores complete countertop companion.From fillet to sirloin, rump and ribeye, this knife effortlessly glides through every cut.The wavy edged blade and pointed tip ensure complete precision.Its truly steak smart. Ideal for slicing a wide variety of steak cuts Swiss made steak knife with wavy edge With an ultrasharp wavy edged blade and a highly ergonomic handle

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A TRUSTED FAVORITE All the qualities of a larger chef's knife, but in a smaller size.The 3.25" Victorinox Cutlery Paring Knife can handle smaller, more precise cuts with ease.Crafted with a comfortable handle, superior weight and balance, and a razor sharp straight edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Smaller blade for enhanced accuracy and precision.Fit for garnishing, mincing, peeling, slicing, and dicing.Double ground for sustained sharpness.Larger handle for perfect balance.Textured handle for a secure and comfortable grip no matter the hand size.Dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. MULTIPURPOSE PARING KNIFE. With a serrated edge, this blade can slice produce with soft skins -- like peaches and tomatoes -- without ruining tender interiors. The tapered blade is ground in two directions and maintains its razor sharpness longer. MADE FOR INTRICATE TASKS. This blade has all the chef's knife qualities but in a smaller size for precise cuts and control. The increased maneuverability and dexterity makes it an essential for every kitchen. EASY HANDLING. Features an ergonomic, textured handle with a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling. KNIFE DIMENSIONS. Stainless steel blade -- 3.25" in length. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Separating meat, poultry, or fish from the bone is no longer a difficult task with the 6" Swiss Classic Boning Knife.With a flexible blade and razor-sharp edge, this "S" shaped knife's key characteristics include precision, dexterity, and maneuverability.Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the Swiss Classic Boning Knife is comfortable even after extended use.In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage. Boning knives are easy to distinguish based on their unique blade shape.The straight-edge of this knife allows for smooth, clean cuts and the pointed tip allows you to easily pierce meat.The tapered knife edge is ground in two directions to hold its edge longer, and can easily be brought back to original sharpness.The blade is also more flexible than other knives to allow for enhanced maneuverability around bones.Flexible boning knives are best suited for thinner, more intricate cuts of meat that can be easily pierced, such as fish, while stiff boning knives are best suited for tougher meats that require more heft. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef.The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line.Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8413.15 on the blade and not 6.8413.15US1, but is the same 6" Swiss Classic Boning Knife with Flexible Blade. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army.Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife.Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading.During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects.In this case, honing is necessary to straighten the edge of the knife.After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design The high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship Please NOTE that this item ships with the item number 6.8413.15 on the blade and not 6.6413.15US1, but is the same 6" Swiss Classic Boning Knife

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A trusted favorite preferred by both home chefs and culinary professionals, the 7.5" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. Wavy edge. This Fibro Pro chef's wavy knife ensures 40 percent greater contact with products than a traditional plain-edge knife. Crafted with High carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. Fit for all tasks. Blade Stamped from cold-rolled steel, this knife is light and durable. The bolsterless edge allows for easier sharpening and entire blade use for chopping, mincing, slicing, and dicing. Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling. Knife Dimensions. Blade made out of stainless steel material - 7. 5 inches in length. Made with dishwasher safe materials for an easy clean. Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.

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When it comes to precision and accuracy, the paring knife is every chef's answer.This 4" Swiss Classic Paring Knife with Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing.The smooth, uniform cuts will help you make every meal a work of art.With the 4" Swiss Classic Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease. A versatile paring knife is an essential tool in every kitchen.Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control.Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential.The 4" blade length, slightly longer than the standard 3 1/4" parer, offers additional strength when slicing and dicing fruits and vegetables.The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables.With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 4" Swiss Classic Paring Knife provides a professional-grade tool optimized for home use.The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef.The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line.Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife.Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading.During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects.In this case, honing is necessary to straighten the edge of the knife.After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indispensable knife allows you to dominate kitchen adventures that require precision. FIT FOR ALL TASKS: Victorinox knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen. EASY HANDLING: We've designed a contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling. A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. No assembly required, money back guarantee.

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Remove meat and fish from the bone with ease while using this boning knife from Victorinox Forschner line.Made from high carbon stainless steel, The extra wide stiff blade is durable and long lasting.The Black ergonomic Fibrox handle provides a secure grip, and is hygienic and slip resistant.With a sure grip handle with finger guard, It also comes with a manufacturer's lifetime warranty against defects.Best of all, it is dishwasher safe, making cleanup a breeze.6" L Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts - even through tendons, fat, and bones. Ideal for thick cuts. Thicker meats like beef or pork require a less flexible knife to debone properly. The straight and stiff blade is meant for tougher meats that have less intricate bones to maneuver. Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection. Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.

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A TRUSTED FAVORITE A classic addition for both home chefs and professionals, the 6" Victorinox Rosewood Boning Knife can bone medium to thicker cuts of meat with accuracy.Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for removing meat and fish from the bone.Curved and semi-stiff blade that allows for better working angle.Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.Dishwasher safe & easy to sharpen. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone. EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability. KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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