Description
Marcato ravioli mold easily creates authentic stuffed pasta.
It forms, seals, and cuts 4-dozen 1" Square raviolis at a time.
Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better-tasting results.
Simply roll and cut a sheet of dough and drape over the ravioli mold base.
Form Wells into the dough and spoon in the ravioli filling.
Drape another sheet of dough on top and roll the wooden rolling pin across the top to cut the pasta and seal in the stuffing.
Cook according to recipe.
Marcato’s ravioli mold creates classic fluted edges for authentic looking pasta, 4-dozen at a time.
Compact for easy storage.
Hand wash in warm, soapy water.
Available exclusively from HIC Harold Import Co.
- Marcato Ravioli Mould easily forms, seals, and cuts authentic 1-inch square homemade ravioli with fluted edges, 48 at a time
- Made from aluminum with wooden rolling pin; compact for easy storage
- Quickly make 1-inch square raviolis with classic fluted edges; uniform-sized pasta cooks evenly for better-tasting results
- Roll out pasta dough and drape over the base, form wells and spoon in ravioli filling, drape a second sheet of dough, seal and cut with rolling pin
- Available exclusively from HIC Harold Import Co; hand wash in warm, soapy water
