Victorinox

A TRUSTED FAVORITE Slices through the largest cuts of meat with ease, the 12" Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp straight edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for butchering whole roasts and large cuts of meat. Straight & hollow ground edge cuts glides through meat.Flat spine for extra power and heft.Built-in finger guard for safety.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Victorinox Swiss Army Cutlery Fibrox Pro Butcher Knife, 10-Inch BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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Victorinox Fibrox Pro 3-piece Knife Set

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A great all-rounder.The 8" Swiss Classic Chef’s Knife can handle nearly every kitchen task imaginable, with its incredibly sharp edge and textured, ergonomic handle, each cut is like slicing through butter.“Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its razor sharp edge that rarely requires re-sharpening. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef.The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line.Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Offering perfect balance and featuring the same world-renowned blade as found on our Fibrox Pro line, the 8" Swiss Classic Chef’s Knife provides a professional-grade tool optimized for home use.The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. An all-purpose chef's knife is an essential tool in every kitchen.The 8" Swiss Classic Chef’s Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen.Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife. At 8 inches, this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily.The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8063.20 on the blade and not 6.8063.20US1, but is the same 8" Swiss Classic Chef's Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment The same blade used by professionals with a handle that suits the needs of home chefs Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship

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6 1/4" stainless blade.Black Fibrox handles.Packaged in plastic sleeve.Can not ship International. Compact And Sturdy The World's Most Know Brand For Multi-Tools And Pocket Knives Made Is Switzerland From The Brand: Victorinox

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5 1/4" stainless blade.Black Fibrox handles.Packaged in plastic sleeve.Can not ship International. Crafted from the highest quality materials Built for performance and durability Made in Switzerland Package Dimensions : 5" L x 5" W x 5" H

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A TRUSTED FAVORITE Keep your knives at their sharpest with the Victorinox Handheld Sharpener.This manual sharpener with a full-length finger guard contains two sharpening plates precisely angled to give your knives a razor-sharp edge in one easy step.KEY FEATURES Two carbide metal sharpening plates.Full-length finger guard for maximum hand protection.Hard plates are turnable for extended lifespan. Dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. HANDHELD SHARPENER. Quickly and easily sharpen your knife's blade. The sharpening plates can be turned during the course of the sharpener's life, keeping your knives sharp for years of service. ACHIEVE RAZOR SHARP EDGES. No matter if your knives are straight or wavy edged, your knives will cut like new with just one step. The small, v-shaped carbide metal plates are placed at an optimal angle to keep your blades at their precision-cutting best. SAFE HANDLING. Ergonomically designed for the safest possible handling. Full-length finger guard provides maximum protection, and is suitable for both right and left hand use. TOOL DIMENSIONS. Carbide metal plates for sharpening. Sharpener measures 1.4" x 4.66" x 9". TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

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A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding. Long, sloping curved blade that “rocks” for effortless mincing and chopping.Flat spine for extra power to slice through hard-skinned items.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe.CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge. Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip. Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling. Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient

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From the inventors of the famous Swiss Army knife comes a line of fine kitchen tools designed for accomplished and aspiring chefs at work or in the home.Each blade from the stamped line of cutlery is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again.The result is a knife that can keep its original sharpness throughout the entire life of the blade.Each blade is conical ground throughout its length and depth, which results in a wider break point with less risk of the blade breaking and less resistance for easier cutting, and then laser tested to ensure optimum cutting power and durability.The blades are paired with classic, beautiful rosewood handles riveted for durability and designed to minimize wrist tension while offering a comfortable grip.The Victorinox stamped collection with rosewood handles is an extensive range with open-stock pieces as well as handy and versatile sets. This bread knife features a wavy-edge blade.A specialty knife with a wide variety of uses, its scalloped-edge teeth can cut through harder crusts or peel without squashing tender insides.The specially designed wavy edge provides 40 percent more cutting edge in contact with the product than with a traditional plain-edge knife.The edge requires no sharpening, so is ideal for fast-food outlets, busy canteens, and restaurants.All high-quality cutlery and kitchen tools should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects.From the ManufacturerWho is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop.By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming.Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated, Men’s Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few.In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City.In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.Who is R.H.Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York’s R.H.Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier.The two companies joined forces in 1937, and R.H.Forschner subsequently became North America’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H.Forschner marketed cutlery under the brand name “RH Forschner by Victorinox” and distributed to the commercial, food service, and retail trade classes.That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H.Forschner name.However, in 2009, in conjunction with Victorinox’s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the “RH Forschner” name from all blades.Blades thenceforth only include the “Victorinox” name.What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster.Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened.Creating them requires many less steps than forging and results in lighter, narro Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insides High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

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Bring color and function to the table with our tidy Swiss Classic Tomato and Table Knife.Each of the six pieces in this set of table knives has an ultra-sharp wavy edge designed for smoothly cutting through steak and pizza.And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.Functional in purpose, but with a twist of fun in their juicy colorway of light green, blue, red, yellow, pink and orange, this set lifts the mood in any kitchen and at any table.Content: Swiss Classic Tomato and Table Knife, wavy edge, red Swiss Classic Tomato and Table Knife, wavy edge, blue Swiss Classic Tomato and Table Knife, wavy edge, green Swiss Classic Tomato and Table Knife, wavy edge, pink Swiss Classic Tomato and Table Knife, wavy edge, yellow Swiss Classic Tomato and Table Knife, wavy edge, orange A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. An all-purpose chef's knife provides ultimate control to prep your way through any culinary challenge. FIT FOR ALL TASKS: Victorinox knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen. EASY HANDLING: We've designed a contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling. A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. No assembly required, money back guarantee.

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Includes large blade nail file with screwdriver scissors and a key kingATTRIBUTES Blade Detail: Plain Blade Material: Stainless Steel Carry System: Key Ring Handle Material: Alox Stainless steel blade, Nail file Screwdriver, Scissors Key Ring Cross and Shield Logo Design 2.25 in. L x .5 in W x .25 in D

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We’ve taken our Classic Alox pocket knife to exciting new heights with our Precious Alox design.Featuring a woven pattern that adds texture and a contemporary feel, this pocket knife comes in a selection of exceptional stylish colors.With five useful functions, this is a knife that works hard but looks effortlessly elegant and always on-trend. A CUT ABOVE THE REST: Compact, agile and ready to face any adventure head-on. Our range of Swiss Army Knives have been established since 1897 and continue to be an icon of utility and smart design. DURABLE CONSTRUCTION: Swiss made stainless steel construction encased in our popular scales offers a slimmer profile and is extremely resistant. COMPACT CARRY: Bring this knife with you on your daily adventures without sacrificing space. It makes a great gift for any occasion or stocking stuffer for Christmas. FIT FOR ALL TASKS: At their heart, all our pocket knives are a survival tool; multitaskers that deliver in any situation. At their most evolved they have surpassed basic function to pioneer space travel and restart engines. TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. No assembly required, money back guarantee.

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The new Swiss Classic collection Victorinox Swiss Army has been making legendary Swiss Army Knives since 1897.Guess what we made before that.When Karl Elsener created the first Swiss Army Knife, he had no idea that he had just invented the symbol of Swiss ingenuity for generations to come.As a Master Cutler, he was only doing what came naturally.Karl had opened his cutlery factory 13 years before in Ibach, a village in northern Switzerland.By the time he dreamed up the world's first pocket tool, his cutlery business was already booming.As it was then, Cutlery by Victorinox Swiss Army is today the first choice of professionals right down the line - as ubiquitous in the bustling meat-packing plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.You don't have to be a professional to appreciate our beautifully balanced, perfectly weighted, razor-sharp tools.But you can now put them to work just the same.Victorinox Swiss Army has been handcrafting the finest blades since 1884.7-Inch Blade Granton Edge 6-Inch Blade Narrow Flex 10-1/4-Inch Blade, Serrated 10-1/4-Inch Blade, Granton EdgeVictorinox Swiss Army's Superior Blades Mirrored polish finish on high-carbon stainless steel bladeLaser tested for world-renowned sharpness and edge retentionBlades are conically ground for ease of cutting and won?t discolor or corrodeHolds a 56 HRC (Rockwell hardness)Features & Benefits of the Swiss Classic CollectionNew contemporary handle is inspired by our professional Fibrox Pro handleLightweight, balanced and perfect for the home kitchenHandles are made from Fibrox-a patented material that is durable, ergonomically designed to fit the hand, slip resistant and hygienicThe entire collection is NSF (National Sanitary Foundation)approved3-1/4-Inch Paring, Straight 3-1/4-Inch Paring, Serrated 5-Inch Chef's Knife 6-Inch Chef's Knife 8-Inch Chef's Knife 10-Inch Chef's Knife 7-piece block set 7-Piece Block SetIncludes:3-1/4-inch paring, straight3-1/4-inch paring, serrated4-1/2-inch serrated utility8-inch chef's9-inch honing steelKitchen shearsSlant hardwood block 3-piece chef's set 3-Piece Chef's SetIncludes:8-inch chef's8-inch slicer3-1/4-inch parerWhy Choose Victorinox Swiss Army Cutlery Manufactured in Switzerland since 1884A fourth-generation family-owned businessThe #1 selling brand to professionalsThe ultimate precision in the art of cooking at homeExceptional price/value relationshipHas a 92% brand recognition, due to the legendary Swiss Army KnifeConsistently named "Best Value" by leading consumer magazines Made of highest quality Swiss and Victorinox materials Kitchen Swiss Classic Sets 3-Piece Chef's Set Black Innovative and durable Must have for every kitchen!

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The new Swiss Classic collection Victorinox Swiss Army has been making legendary Swiss Army Knives since 1897.Guess what we made before that.When Karl Elsener created the first Swiss Army Knife, he had no idea that he had just invented the symbol of Swiss ingenuity for generations to come.As a Master Cutler, he was only doing what came naturally.Karl had opened his cutlery factory 13 years before in Ibach, a village in northern Switzerland.By the time he dreamed up the world's first pocket tool, his cutlery business was already booming.As it was then, Cutlery by Victorinox Swiss Army is today the first choice of professionals right down the line - as ubiquitous in the bustling meat-packing plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.You don't have to be a professional to appreciate our beautifully balanced, perfectly weighted, razor-sharp tools.But you can now put them to work just the same.Victorinox Swiss Army has been handcrafting the finest blades since 1884.7-Inch Blade Granton Edge 6-Inch Blade Narrow Flex 10-1/4-Inch Blade, Serrated 10-1/4-Inch Blade, Granton EdgeVictorinox Swiss Army's Superior Blades Mirrored polish finish on high-carbon stainless steel bladeLaser tested for world-renowned sharpness and edge retentionBlades are conically ground for ease of cutting and won?t discolor or corrodeHolds a 56 HRC (Rockwell hardness)Features & Benefits of the Swiss Classic CollectionNew contemporary handle is inspired by our professional Fibrox Pro handleLightweight, balanced and perfect for the home kitchenHandles are made from Fibrox-a patented material that is durable, ergonomically designed to fit the hand, slip resistant and hygienicThe entire collection is NSF (National Sanitary Foundation)approved3-1/4-Inch Paring, Straight 3-1/4-Inch Paring, Serrated 5-Inch Chef's Knife 6-Inch Chef's Knife 8-Inch Chef's Knife 10-Inch Chef's Knife 7-piece block set 7-Piece Block SetIncludes:3-1/4-inch paring, straight3-1/4-inch paring, serrated4-1/2-inch serrated utility8-inch chef's9-inch honing steelKitchen shearsSlant hardwood block 3-piece chef's set 3-Piece Chef's SetIncludes:8-inch chef's8-inch slicer3-1/4-inch parerWhy Choose Victorinox Swiss Army Cutlery Manufactured in Switzerland since 1884A fourth-generation family-owned businessThe #1 selling brand to professionalsThe ultimate precision in the art of cooking at homeExceptional price/value relationshipHas a 92% brand recognition, due to the legendary Swiss Army KnifeConsistently named "Best Value" by leading consumer magazines The Choice Of Professionals Package Height Of The Item Is 3.0" Package Length Of The Item Is 2.0" Package Width Of The Item Is 1.0"

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Victorinox 4.5 Inch Utility Knife Set | Razor Sharp Serrated Edge, Ergonomic Fibrox Pro Handle, Four (4) Pack, Multi Colored BUY WITH CONFIDENCE: Victorinox knives are “highly recommended” by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment. That means that professional chefs and home cooks around the world are using this utility knife and loving it. So you can rest assured that this knife is one worth buying. But don’t just take their word for it; buy this knife today and experience the Victorinox difference yourself!

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Need to slice a watermelon? Butternut squash? The 10" Swiss Classic Chef’s Knife gives you the extra leverage you need to complete these larger tasks.The longer, wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are easier to slice through in one motion.The longer cutting edge also allows you to do more at once.Rather than chopping one carrot or celery stick at a time, the 10 inch blade gives you the option of handling multiple pieces at a time. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.And the overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 10" Swiss Classic Chef’s Knife is comfortable even after extended use in the home kitchen.The Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line.Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand.Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8003.25 on the blade and not 6.8003.25US1, but is the same 10" Swiss Classic Chef's Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife.Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading.During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects.In this case, honing is necessary to straighten the edge of the knife.After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary.If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Sw Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design Long 10" blade offers additional heft needed to break down larger tasks, while the extra length provides a longer edge to effortlessly mince, chop, dice and slice anything you come across The same blade used by professionals with a handle that suits the needs of home chefs Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship

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