Description
A TRUSTED FAVORITE
A classic addition for both home chefs and professionals, the 6" Victorinox Rosewood Boning Knife can bone thinner cuts of meat and fish with accuracy.
Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.
Handle design reduces hand and wrist fatigue.
Fit for removing meat and fish from the bone.
Curved and flexible blade that allows for better working angle.
Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.
Dishwasher safe & easy to sharpen.
CARE AND USE
Be good to your knives and they’ll be good to you.
Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.
For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.
Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.
Forschner & Co.
A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.
distributor for Victorinox knives, and was the name by which Victorinox knives were known.
- CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
- EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
- KNIFE DIMENSIONS. Stainless steel blade -- 6" in length.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
