Description
Embracing the taste of excellence delivered by Staub Cocottes’ famous self-basting spikes.
The new braiser with a unique Chistera Drop-Structure on the inside of the domed lid ensures moisture consolidates and is evenly redistributed over the food.
Combined with our special matt black enameled interior - perfect for browning / braising, every culinary creation is sure to taste as wonderful as these vessels look.
- Ideal for browning and slow cooking of meat, fish or vegetables
- Succulent and delicate cooking through the special drip structure in the lid
- The Schwarzmatte enamel is perfect for particularly Krossen searing and is very durable
- For all types of cookers, including induction, can be used in the oven/grill
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