Victorinox Fibrox Pro Chef's Knife, 8-Inch
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for dicing, mincing, chopping, slicing, and shredding. Long, sloping curved blade that “rocks” for effortless mincing and chopping. Flat spine for extra power to slice through hard-skinned items. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge.
Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.
Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
“Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Swiss item #: 5.2063.20 is imprinted on the blade. This is the same exact knife as 40520, 47520, 45520, and 47520.US2. The only difference is how the knife is packaged.
Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
A TRUSTED FAVORITE
All the qualities of a larger chef's knife, but in a smaller size.The 3.25" Victorinox Cutlery Paring Knife can handle smaller, more precise cuts with ease.Crafted with a comfortable handle, superior weight and balance, and a razor sharp straight edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.Smaller blade for enhanced accuracy and precision.Fit for garnishing, mincing, peeling, slicing, and dicing.Double ground for sustained sharpness.Textured handle for a secure and comfortable grip no matter the hand size.Dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
MULTIPURPOSE PARING KNIFE. Perfect for intricate jobs like peeling or seeding fruit, but versatile enough for bigger tasks like mincing an onion. This paring knife's tapered blade is ground in two directions to hold it's razor sharpness longer.
MADE FOR INTRICATE TASKS. This blade has all the chef's knife qualities but in a smaller size for precise cuts and control. The increased maneuverability and dexterity makes it an essential for every kitchen.
EASY HANDLING. Features an ergonomic, textured handle with a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
KNIFE DIMENSIONS. Stainless steel blade -- 3.25" in length.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
The backbone of your blade selection, our Paring Knife is the ultimate multitasking go-to.Precision is where it really comes into its own.Use it to tackle anything from coring an apple to de-seeding a chili or peeling a grapefruit.It makes effortless work of any intricate slicing or peeling.You’ll wonder how your kitchen functioned without it.
A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.
A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Victorinox Swiss Classic 4-1/2-Inch Utility Knife with Round Tip, Black Handle
Trusted by professionals for generations and now available for the home chef! Our Swiss Classic Collection incorporates a new contemporary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a mirrored polish finish on High Carbon Stainless Steel blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knives have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry.
Ideal for fruits and vegetables with soft skin. This knifes serrated edge allows it to quickly break through the skin of a tomato quickly and with minimum pressure without crushing the flesh.
Swiss made tomato and table knife with a stainless steel wavy serrated edge. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
Contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.
Victorinox Swiss Classic Paring Knife, 3.1 inches, Green
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip - even when wet. These exceptional knives are weighted and balanced for easy handling.
A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Victorinox Cutlery 2-1/2-Inch Bird's Beak Paring Knife, Black Polypropylene Handle
Victorinox Cutlery 2 1/4- inch Bird's Beak Paring Knife, Black Polypropylene Handle - 47606
Made of highest quality Swiss and Victorinox materials
Kitchen Black Paring - Decorating, 2½" Tourné Bird's Beak Blade
Innovative and durable
Must have for every kitchen!
High carbon stainless steel blade can be resharpened over and over
Ergonomically designed handle
Will stand up to years of daily use without undue deterioration or wear
Polypropylene handles is dishwasher safe.
NSF Approved
Victorinox Rosewood 3.25 Inch Paring Knife with Serrated Edge, Spear Point, 3.25"
Victorinox Paring Knife 3-1/4" blade wavy edge rosewood handle high carbon stainless steel blade clamshell/peggable package
Multipurpose serrated paring knife designed for everything from garnishing mincing or peeling to slicing or dicing
Rosewood is naturally strong and heavy chosen for its crack resistance it features color and grain pattern variations that give each handle a unique natural beauty that will not discolor or corrode
Featuring a short blade for enhanced accuracy and precision this paring knife is optimally built for jobs where control is essential
Serrated edge allows you to easily slice through delicate soft-skinned fruits and vegetables such as tomatoes or kiwis without squashing tender interiors
Expertly crafted in Switzerland since 1884 designed for professionals who use knives all day every day lifetime against defects in material and workmanship
Victorinox VIC-6.7903.6 Swiss Classic Sets 6-Piece Steak Set (5" Gaucho Straight) Black
A rock solid heritage, exacting commitment to Swiss precision and a consistent focus on quality and innovation are the absolute cornerstones of our business. Founded on integrity and family values, today we operate in over ten countries worldwide. The original Swiss Army knife, created by Karl Lesner in 1897, embodies the essence of Victoriana. Directional, intrepid and pioneering on the global stage, today Our international brand spans five product categories: Swiss Army knives, cutlery, watches, travel gear and fragrances.
Country Of Origin : China
The Package Height Of The Product Is 4 Inches
The Package Length Of The Product Is 5 Inches
The Package Width Of The Product Is 2 Inches
Victorinox Fibrox 10-Inch Curved Cimeter Knife with Granton Edge
A TRUSTED FAVORITE
Preferred for both large and small cuts of meat, the 10" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a curved, Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for breaking down large cuts of meat. Granton edge to minimize friction and prevent meat from sticking to the blade. Long, curved blade that can trim meat close to the bone. Non-slip textured handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
LARGE & SMALL BUTCHER TASKS. An excellent choice for butcher work, this cimeter knife was made to break down or slice large pieces of meat. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered for long-lasting sharpness.
GRANTON EDGE. Made with a Granton edge, this knife minimizes friction and prevents meat from sticking to the blade for uniform pieces. The bolsterless edge offers full use of the blade and is stamped from cold rolled steel for a light, maneuverable knife
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Victorinox-Swiss-Army-Cutlery Rosewood Santoku Knife, Granton Blade, 7-Inch
A TRUSTED FAVORITE
An elegant addition to any kitchen, the 7" Victorinox Rosewood Santoku Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Santoku blade fit for slicing, dicing, and mincing. Granton blade that minimizes friction & prevents food from sticking. Flat spine for extra power to slice through hard-skinned items. Hand polished rosewood handle for a secure and comfortable grip no matter the hand size. Dishwasher safe & easy to sharpen.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
ELEGANT SANTOKU KNIFE. A classically designed Rosewood handle combined with a versatile Japanese style knife. The Granton blade creates air pockets, preventing food from sticking and minimizes friction for easier chopping, mincing, and dicing.
FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
KNIFE DIMENSIONS. Stainless steel blade -- 7" in length.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Victorinox 5.2003.19-X2 Chef's Knives, 7.5 IN, Black
Victorinox 5.2003.19-X2 Chef's Knives, 7.5 IN, Black
An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge.
Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.
Country of origin: United States
Victorinox 4-Inch Multipurpose Kitchen Shears in Black
The Victorinox Swiss Classic all-purpose, pull-apart Kitchen Shears features high carbon, stainless steel blades; hand finished at Victorinox in Switzerland by skilled craftsmen. The scissor blades full apart for easy washing, drying and sharpening. These shears can be used for cutting herbs, flowers, vegetables, fruit or even just to snip open packages in the ktichen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the scissors can keep their original sharpness throughout their entire life. The polypropylene handle has a built-in Bottle Opener and is NSF approved.
A Countertop Essential: As The Master Of Your Kitchen, You Deserve The Right Tools To Express Your Creativity. This Is The Perfect Companion To Simplify Your Everyday Tasks
Fit For All Tasks: Victorinox Accessories Are Dexterous, Ergonomic And Universally Adaptable. From Classic Styles To Modern Looks Our Premium-Quality Companions Are An Exceptional Combination Of Quality, Design, Materials And Craftsmanship For The Value Minded Kitchen
Easy Handling: We'Ve Designed A Contemporary, Textured Handle With A Non-Slip Grip -- Even When Wet. These Exceptional Knives Are Weighted And Balanced For Easy Handling
A Cut Above The Rest: Our Superior Lightweight Swiss Stainless Steel Blades Provide Precision, Stability, And Accuracy. They Are Easy To Clean, Extremely Sharp And The Prefect Gift For Everyday Use Or The Culinary Professional
Trusted Quality: Made In Switzerland; Victorinox Provides A Lifetime Guarantee Against Defects In Material And Workmanship. Making A Lifetime Commitment Has Never Been So Easy. No Assembly Required, Money Back Guarantee
Victorinox Fibrox 8-Inch Serrated Bread Knife with Black Handle
Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables are all simple tasks for this knife. Designed to effortlessly cut through foods that are hard on the outside and soft on the inside, the serrated blade offers the perfect balance of strength and dexterity, making this multifaceted knife a must-have for every home chef.
The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits and vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the precision needed for even slices every time.
Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time.
For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.2533.21 on the blade and not 40549, 47549, or 47549.US2, but is the same 8" Fibrox Pro Bread Knife.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing
Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiors
Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
Perfect for making scalloped edge cuts through a harder crust or peel without squashing tender interiors
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 5.2533.21 on the blade and not 40549, 47549.US2, or 47549 but is the same 8" Fibrox Pro Bread Knife. Length of blade: 8.3 in
Victorinox 10.25-Inch Swiss Classic Bread Knife with Serrated Edge
Although called a Swiss Classic "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it's a go-to knife for leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife. Designed to effortlessly cut through foods that are hard on the outside and soft on the inside, the serrated blade offers the perfect balance of strength and dexterity, making this multifaceted knife a must-have for every home chef.
If you are only going to have one serrated knife, then the 10 ¼" Swiss Classic Curved Bread Knife is the way to go. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits and vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches.
At 10 ¼", the blade is long enough to saw through large loaves of bread or cakes, but still offers the control needed when cutting smaller items like tomatoes or baguettes. However, it’s the curved blade that really sets this knife apart. A curved blade allows you to comfortably slice soft fruits and vegetables with a rocking motion, and it has plenty of knuckle clearance which is something a straight bread knife cannot offer. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the presicion needed for even slices every time.
We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 6.8633.26 on the blade and not 6.8633.26US1 but is the same 10.25" Swiss Classic Bread Knife.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water
A Countertop Essential: As The Master Of Your Kitchen, You Deserve The Right Tools To Express Your Creativity. Designed To Enhance The Slicing Techniques Used By Professional Pastry Chefs And Bakers, This Knife Brings Palatable Mastery To Any Kitchen
Fit For All Tasks: Victorinox Kitchen Knives Are Dexterous, Ergonomic And Universally Adaptable. From Classic Styles To Modern Looks Our Premium-Quality Blades Are An Exceptional Combination Of Quality, Design, Materials And Craftsmanship For The Value Minded Kitchen
Easy Handling: Inspired By Our Fibrox Pro Line, We'Ve Designed A Contemporary, Swiss Classic Textured Handle With A Non-Slip Grip -- Even When Wet. These Exceptional Knives Are Weighted And Balanced For Easy Handling
A Cut Above The Rest: Our Superior Lightweight Swiss Stainless Steel Blades Provide Precision, Stability, And Accuracy. They Are Easy To Clean, Extremely Sharp And The Prefect Gift For Everyday Use Or The Culinary Professional
Trusted Quality: Made In Switzerland; Victorinox Provides A Lifetime Guarantee Against Defects In Material And Workmanship. Warranties Range From 2-Year, Or 10+1 Year Guarantees Based On Collection. No Assembly Required, Money Back Guarantee
Victorinox Boning Knife
5" stainless blade. Black Fibrox handles. Packaged in plastic sleeve. Can not ship International. Crafted from the highest quality materials. Built for performance and durability. Made in Switzerland
Product Type: SPORTING_GOODS
Package weight : 0.249 kilograms
Package dimensions : 11.176 L x 12.7 W x 41.402 H (centimeters)
Country of Orgin: Switzerland
Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 12" Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for slicing both firm and soft meats. Long, straight blade for maximized cutting performance. Granton Blade to minimize friction and prevent food from sticking. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. 12 inch blade with a 5.4 inch handle creating a total of 17.4 long
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
No matter what you're about to prepare, the Paring Knife will help you do it.Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats.Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip - even when wet. These exceptional knives are weighted and balanced for easy handling.
A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Victorinox Swiss Classic Carving Knife - Carving knife for clean and consistent cutting
Victorinox carving knives are up to any challenge on your cutting board. Thanks to the ergonomic handle and balanced design, your clippings give up all resistance immediately. The thin, sharp blades ensure that you can carve the material to be cut as thin or as thick as you want with the greatest precision. No matter what kind of meat or what shape of vegetables you have in front of you - you will cut with ease and precision.
Key features: For quick, effortless carving Straight-ground carving knife, made in Switzerland With an extra-sharp edge and an ergonomic handle
A TRUSTED FAVORITE
A classic addition for both home chefs and professionals, the 6" Victorinox Rosewood Boning Knife can bone thinner cuts of meat and fish with accuracy.Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for removing meat and fish from the bone.Curved and flexible blade that allows for better working angle.Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.Dishwasher safe & easy to sharpen.
CARE AND USE
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
KNIFE DIMENSIONS. Stainless steel blade -- 6" in length.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Trusted by professionals for generations and now available for the home chef! Our Swiss Classic Collection incorporates a new contemporary, more ergonomic handle with our traditional commercial-grade blade.The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval.Victorinox Swiss Army Cutlery features a mirrored polish finish on High Carbon Stainless Steel blades.These knives have renowned sharpness, and are hand made in Switzerland.The slip resistant handle is hygenic and dishwasher safe.These knives have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry.
Ideal for fruits and vegetables with soft skin. This knifes serrated edge allows it to quickly break through the skin of a tomato quickly and with minimum pressure without crushing the flesh.
Swiss made tomato and table knife with a stainless steel wavy serrated edge. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
Contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.
Victorinox Swiss Army Cutlery Who is Victorinox?
Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop.By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming.Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.
Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few.In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City.In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.Who is R.H.Forschner?
Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York's R.H.Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier.The two companies joined forces in 1937, and R.H.Forschner subsequently became North America's dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
As a division of Victorinox/Swiss Army Brands, R.H.Forschner marketed cutlery under the brand name "RH Forschner by Victorinox" and distributed to the commercial, food service, and retail trade classes.That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H.Forschner name.However, in 2009, in conjunction with Victorinox's 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the "RH Forschner" name from all blades.Blades thenceforth only include the "Victorinox" name.What is a stamped blade?
A stamped knife can usually be identified by the absence of a bolster.Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened.Creating them requires many less steps than forging and results in lighter, narrower blades.Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it's less fatiguing and easier to manipulate at speed.
Stamped knives are easier to produce and therefore less expensive.They perform very well and can approach the quality of a forged blade, but not the weight or feel.Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.What knives do I need to own?
Knife choice or selection is determined by many factors--size, function, style, and preference.The most important factor is function.Different knives have different uses.It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting.General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit.The blade size is usually from three to four inches.Choose the shape and size to fit your hand.Since this is one of the more versatile knives, owning more than one is recommended.Chef's: The most important tool and essential to every cook, a chef's knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs.This one is known as the chef's best friend.Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important compan
Dependable, sturdy, easy to carry
Great for everyday use
Swiss made precision
Package Dimensions : 5" L x 2" W x 4" H
Victoriana 40645 bulk pack wide RB slicer 12in grantor 1.5in black FiOS.
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches
The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
Highly Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 5.4723.30 on the blade and not 40645, 47645, or 47645.US2, but is the same 12" Fibrox Pro Slicing Knife
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 10" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding.Long, sloping curved blade that “rocks” for effortless mincing and chopping.Flat spine for extra power to slice through hard-skinned items.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe.CARE AND USE
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
FOR HOME CHEFS & PROFESSIONALS. This Fibrox Pro Chef's Knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
EASY HANDLING. Each knife features an ergonomic handle made from thermoplastic elastomer (TPE) for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
KNIFE DIMENSIONS. Blade made out of stainless steel material -- 10 inches in length. Made with dishwasher safe materials for an easy clean.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Trusted by professionals for generations and now available for the home chef! Our Swiss Classic Collection incorporates a new contemporary, more ergonomic handle with our traditional commercial-grade blade.The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval.Victorinox Swiss Army Cutlery features a mirrored polish finish on High Carbon Stainless Steel blades.These knives have renowned sharpness, and are hand made in Switzerland.The slip resistant handle is hygenic and dishwasher safe.These knives have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry.
The Shaping Knife's curved blade is ideal for decorating and garnishing fruits and vegetables.
The high-carbon stainless steel blade provides a razor-sharp edge and has a Bird's Beak blade. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
Contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.
Victorinox 47130 Wood Breaking 10" Blade, Multi
Dependable, sturdy, easy to carry
Great for everyday use
Swiss made precision
Package Dimensions : 5" L x 2" W x 4" H
Over the years, both customer needs and technology have changed.The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on.That's our story.But it's not what turned the victorinox knife into an icon.It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky and in space.Dramatic stories in which our products contributed to solutions and saved lives.Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations.In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life.We invite you to discover the world of victorinox and are proud to be a companion for your life.Thank you for your interest and trust in victorinox.
Country Of Origin : Switzerland
The Package Height Of The Product Is 4 Inches
The Package Length Of The Product Is 5 Inches
The Package Width Of The Package Is 2 Inches
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease.Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding.Flat cutting edge that doesn't rock for highly efficient chopping.Granton Edge minimizes friction and prevents food from sticking to the blade.Flat spine for extra power to slice through hard-skinned items.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing -- this knife can do it all. This Santoku knife's combines the features of a cleaver and a chef's knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping.
GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn't rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
KNIFE DIMENSIONS. Stainless steel blade -- 7" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. Handle material - Thermoplastic elastomers (TPE)
The new Swiss Classic collection Victorinox Swiss Army has been making legendary Swiss Army Knives since 1897.Guess what we made before that.
When Karl Elsener created the first Swiss Army Knife, he had no idea that he had just invented the symbol of Swiss ingenuity for generations to come.As a Master Cutler, he was only doing what came naturally.Karl had opened his cutlery factory 13 years before in Ibach, a village in northern Switzerland.By the time he dreamed up the world's first pocket tool, his cutlery business was already booming.
As it was then, Cutlery by Victorinox Swiss Army is today the first choice of professionals right down the line - as ubiquitous in the bustling meat-packing plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
You don't have to be a professional to appreciate our beautifully balanced, perfectly weighted, razor-sharp tools.But you can now put them to work just the same.
Victorinox Swiss Army has been handcrafting the finest blades since 1884.7-Inch Blade Granton Edge 6-Inch Blade Narrow Flex 10-1/4-Inch Blade, Serrated 10-1/4-Inch Blade, Granton Edge Victorinox Swiss Army's Superior Blades Mirrored polish finish on high-carbon stainless steel blade Laser tested for world-renowned sharpness and edge retention Blades are conically ground for ease of cutting and won?t discolor or corrode Holds a 56 HRC (Rockwell hardness) Features & Benefits of the Swiss Classic Collection New contemporary handle is inspired by our professional Fibrox Pro handle Lightweight, balanced and perfect for the home kitchen Handles are made from Fibrox-a patented material that is durable, ergonomically designed to fit the hand, slip resistant and hygienic The entire collection is NSF (National Sanitary Foundation)approved3-1/4-Inch Paring, Straight 3-1/4-Inch Paring, Serrated 5-Inch Chef's Knife 6-Inch Chef's Knife 8-Inch Chef's Knife 10-Inch Chef's Knife 7-piece block set 7-Piece Block Set Includes: 3-1/4-inch paring, straight 3-1/4-inch paring, serrated 4-1/2-inch serrated utility 8-inch chef's 9-inch honing steel Kitchen shears Slant hardwood block 3-piece chef's set 3-Piece Chef's Set Includes: 8-inch chef's 8-inch slicer 3-1/4-inch parer Why Choose Victorinox Swiss Army Cutlery Manufactured in Switzerland since 1884 A fourth-generation family-owned business The #1 selling brand to professionals The ultimate precision in the art of cooking at home Exceptional price/value relationship Has a 92% brand recognition, due to the legendary Swiss Army Knife Consistently named "Best Value" by leading consumer magazines
Dependable, sturdy, easy to carry
Package Length: 5.0"
Package Width: 2.0"
Package Height: 4.0"
A TRUSTED FAVORITE
Preferred for both large and small cuts of meat, the 14" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a curved, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for breaking down large cuts of meat.Long, curved blade that can trim meat close to the bone.Non-slip textured handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
LARGE & SMALL BUTCHER TASKS. An excellent choice for butcher work, this cimeter knife was made to break down or slice large pieces of meat. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered for long-lasting sharpness.
CURVED EDGE. Made with a curved edge, this knife breaks down large pieces of meat while being able to trim close to the bone. The bolsterless edge offers full use of the blade, and is stamped from cold rolled steel for a light, maneuverable knife.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
KNIFE DIMENSIONS. Stainless steel blade -- 14" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
A TRUSTED FAVORITE
A classic addition for both home chefs and professionals, the 5" Victorinox Rosewood Boning Knife can bone medium to thicker cuts of meat with accuracy.Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for removing meat and fish from the bone.Stiff blade that allows for power and less intricate cuts.Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.Dishwasher safe & easy to sharpen.
CARE AND USE
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through tendons, fat, and bones.
IDEAL FOR THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly. The straight and stiff blade is meant for tougher meats that have less intricate bones to maneuver.
EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
KNIFE DIMENSIONS. Stainless steel blade -- 5" in length.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
It looks like a meat cleaver, but take a closer look and you'll find a delicate, sharp edge and a far lighter feel.And it's a master of versatility.It can chop, slice and mince as well as any Chef's Knife.But it can also smash, scrape and scoop.When it's time to up your culinary game, the Chinese Chef's Knife is ready.
Cut everything from bread to cakes to sandwiches to fruits and veggies and more with this versatile bread knife.With a long and narrow blade and a razor-sharp edge, this knife is designed deliver maximum cutting performance.The serrated blade easily pierces hard crusty loaves or soft skinned fruits and vegetables, and reduces friction for effortless cutting.With the razor-sharp, high-carbon 10-1/4-inch stainless steel blade, you can get those small, thin, and perfectly even slices that will have everyone thinking you’re a pro, just without all that work! Favored by professionals world-wide, this knife is ergonomically designed with a Fibrox Pro handle, featuring optimally weighted, high-quality yet lightweight European steel that reduces hand and wrist fatigue, making this knife comfortable even after extended use.This is one purchase you will not regret!
NOT JUST FOR BREAD. It’s called a bread knife, but it’s so much more versatile than that! This will become your go-to knife for leveling cakes, cutting pastries, and slicing tomatoes and other soft fruits and veggies. It can even handle your holiday dinner roast and large, hard skinned produce, such as watermelons and pineapple. 10-1/4” blade is long enough to slice through large loaves of bread or cakes, but still has the control necessary for cutting smaller items like tomatoes and baguettes.
SERRATED EDGE slices everything from crusty artisan breads and sandwiches to melons and delicate fruits and veggies with ease. The sharp points of the serrated edge easily pierce hard crusty loaves or soft skinned fruits and vegetables and maintains a hard hold to offer better control while slicing, and the scallops between each point reduce friction for effortless cutting. Curved blade lets you comfortably slice soft fruits and veggies with a rocking motion and has plenty of knuckle clearance.
LIGHTWEIGHT FIBROX PRO HANDLE, approved by the NSF (National Sanitary Foundation), is designed to offer maximum comfort and safety. The ergonomic design minimizes wrist tension, great for when you are slicing multiple loaves of bread in one sitting, and the textured handle provides a superior grip even with wet and greasy hands, so you do not need to worry about the sharp knife slipping out of your hands. DISHWASHER SAFE for easy cleanup.
EXPERTLY CRAFTED IN SWITZERLAND. Since 1884, Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day, every day. Why spend a small fortune on a knife when you can buy the one you’ll love for so much cheaper? Plus, Victorinox offers a lifetime warranty against defects in material and workmanship so you can purchase with confidence.
BUY WITH CONFIDENCE: Victorinox knives are “highly recommended” by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment. That means that professional chefs and home cooks around the world are using this bread knife and loving it. So you can rest assured that this knife is one worth buying. But don’t just take their word for it; buy this knife today and experience the Victorinox difference yourself!
From the inventors of the famous Swiss Army knife comes a line of fine kitchen tools designed for accomplished and aspiring chefs at work or in the home.Each blade from the stamped line of cutlery is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again.The result is a knife that can keep its original sharpness throughout the entire life of the blade.Each blade is conical ground throughout its length and depth, which results in a wider break point with less risk of the blade breaking and less resistance for easier cutting, and then laser tested to ensure optimum cutting power and durability.The blades are paired with classic, beautiful rosewood handles riveted for durability and designed to minimize wrist tension while offering a comfortable grip.The Victorinox stamped collection with rosewood handles is an extensive range with open-stock pieces as well as handy and versatile sets.
This bread knife features a wavy-edge blade.A specialty knife with a wide variety of uses, its scalloped-edge teeth can cut through harder crusts or peel without squashing tender insides.The specially designed wavy edge provides 40 percent more cutting edge in contact with the product than with a traditional plain-edge knife.The edge requires no sharpening, so is ideal for fast-food outlets, busy canteens, and restaurants.All high-quality cutlery and kitchen tools should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects.
From the Manufacturer
Who is Victorinox?
Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop.By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming.Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.
Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated, Men’s Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few.In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City.In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.
Who is R.H.Forschner?
Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York’s R.H.Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier.The two companies joined forces in 1937, and R.H.Forschner subsequently became North America’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
As a division of Victorinox/Swiss Army Brands, R.H.Forschner marketed cutlery under the brand name “RH Forschner by Victorinox” and distributed to the commercial, food service, and retail trade classes.That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H.Forschner name.However, in 2009, in conjunction with Victorinox’s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the “RH Forschner” name from all blades.Blades thenceforth only include the “Victorinox” name.
What is a stamped blade?
A stamped knife can usually be identified by the absence of a bolster.Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened.Creating them requires many less steps than forging and results in lighter, narrowe
Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insides
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
When it comes to precision and accuracy, the paring knife is every chef's answer.This 4" Swiss Classic Paring Knife with Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing.The smooth, uniform cuts will help you make every meal a work of art.With the 4" Swiss Classic Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease.
A versatile paring knife is an essential tool in every kitchen.Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control.Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential.The 4" blade length, slightly longer than the standard 3 1/4" parer, offers additional strength when slicing and dicing fruits and vegetables.The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables.With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife.
Featuring a world-renowned blade and perfect balance, the 4" Swiss Classic Paring Knife provides a professional-grade tool optimized for home use.The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef.The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line.Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army.
Care and Use
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife.Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading.During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects.In this case, honing is necessary to straighten the edge of the knife.After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is
Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
The ergonomically designed Swiss Classic handle is inspired by our professional Fibrox Pro line and provides a sure grip and easy handling, even when wet
Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Perfect for more intricate jobs such as peeling fruits and vegtables or deveining shrimp but also versatile enough for bigger jobs like chopping and slicing
A TRUSTED FAVORITE
An elegant addition to any kitchen, the 8" Victorinox Rosewood Chef's Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding.Long, sloping curved blade that “rocks” for effortless mincing and chopping.Flat spine for extra power to slice through hard-skinned items.Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.Dishwasher safe & easy to sharpen.
CARE AND USE
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals alike. A simple, classic design that's expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
KNIFE DIMENSIONS. Stainless steel blade -- 8" in length.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Victorinox 6.7733, Black 4 Inch Swiss Classic Paring Knife with Serrated Edge, Round tip , 4"
Ideal for fruits and vegetables with soft skin
Swiss made paring knife with serrated edge and round tip
With an ultrasharp wavy edge and an ergonomic handle
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy.Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for removing meat and fish from the bone.Curved and semi-stiff blade that allows for better working angle.Non-slip textured handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
The Rosewood 7.5-Inch Chef's Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers.With a straight edge, this knife promises both ease and efficiency when slicing through meats, poultry, and fish.
A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indispensable knife allows you to dominate kitchen adventures that require precision.
FIT FOR ALL TASKS: Victorinox knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
EASY HANDLING: We've designed a contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.
A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship.
Victorinox Swiss Classic Chef's Knife - Durable, Elegant Chef's Knife - Sharp Kitchen Utensil - 8"
A great all-rounder. The 8" Swiss Classic Chef’s Knife can handle nearly every kitchen task imaginable, with its incredibly sharp edge and textured, ergonomic handle, each cut is like slicing through butter. “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its razor sharp edge that rarely requires re-sharpening.
We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand.
Offering perfect balance and featuring the same world-renowned blade as found on our Fibrox Pro line, the 8" Swiss Classic Chef’s Knife provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
An all-purpose chef's knife is an essential tool in every kitchen. The 8" Swiss Classic Chef’s Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife.
At 8 inches, this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 6.8063.20 on the blade and not 6.8063.20US1, but is the same 8" Swiss Classic Chef's Knife.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army.
Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will n
America's Test Kitchen Recommended: The tapered knife edge is ground in two directions for maximum cutting performance and durability, and easy to sharpen
Comfortable Knife Handle Grip: Ergonomic handle with slip-resistant texture provides a comfortable and stable grip
Versatile Kitchen Tool: This multipurpose carving knife can easily slice all kinds of meat with superior grace and precision
Elegant, Sturdy Cutlery: The lightweight European steel blade paired with a contemporary knife handle inspired by the Fibrox Pro line
Swiss-Made Quality Home Essentials: Since 1884, Victorinox has been expertly crafting kitchen utensils designed for professionals
A TRUSTED FAVORITE
An elegant addition to any kitchen, the 10" Victorinox Rosewood Chef's Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding.Long, sloping curved blade that “rocks” for effortless mincing and chopping.Flat spine for extra power to slice through hard-skinned items.Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.Dishwasher safe & easy to sharpen.
CARE AND USE
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals alike. A simple, classic design that's expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
KNIFE DIMENSIONS. Stainless steel blade -- 10" in length.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
The Fibrox 7-Inch Fillet Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers.With a straight edge, this knife promises both ease and efficiency when slicing through meats, poultry, and seafood.
Dependable, sturdy, easy to carry
Great for everyday use
Swiss made precision
Package Dimensions : 5" L x 2" W x 4" H
Need to slice a watermelon? Butternut squash? The 10" Swiss Classic Chef’s Knife with Granton Blade gives you the extra leverage you need to complete these larger tasks.The longer, wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are easier to slice through in one motion.The longer cutting edge also allows you to do more at once.Rather than chopping one carrot or celery stick at a time, the 10 inch blade gives you the option of handling multiple pieces at a time.
The Granton blade, also referred to as a hollow edge or fluted edge, features hollowed-out grooves or dimples on both sides on the blade.Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping.Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times.The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash.
Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 10" Swiss Classic Chef’s Knife with Granton Blade is comfortable even after extended use in the home kitchen.The Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line.Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand.Perfectly suited for chopping or dicing onions, beets, or potatoes, mincing shallots, crushing garlic on the side of the blade, and slicing meats of all varieties, especially ham, smoked salmon, roasts and poultry.Its versatility will quickly make it your go-to knife.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 6.8023.25 on the blade and not 6.8023.25US1, but is the same 10" Swiss Classic Chef's Knife with Granton Blade.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army.
Care and Use
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at t
Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion
Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
Long 10" blade offers additional heft needed to break down larger tasks, while the extra length provides a longer edge to effortlessly mince, chop, dice and slice anything you come across
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
The 10.25" Swiss Classic Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey.In addition, you’ll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches.The long, 10.25 inch blade allows for a smooth slicing motion, even with larger cuts of meat.Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility.The round tip and Granton blade improve meat separation, so each slice is more efficient.
Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade.Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade.This allows for easier motion when slicing and increased overall efficiency.The straight edge is versatile and can be used for both firm and soft foods.When carving meat, the straight edge will not tear fibers or cause shredding so you'll be able to obtain clean, uniform slices with minimal effort.
We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef.The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line.Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand.Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen.The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 6.8223.25 on the blade and not 6.8223.25US1, but is the same 10.25" Swiss Classic Slicer with Granton Blade.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army.Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife.Honing steels are maintenance tools and are used to help keep an already sharp blade from degradi
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches
The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 6.8223.25 on the blade and not 6.8223.25US1 but is the same 10.25" Swiss Classic Slicing Knife
A TRUSTED FAVORITE
Slices through the largest cuts of meat with ease, the 12" Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp straight edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for butchering whole roasts and large cuts of meat.Straight & hollow ground edge cuts glides through meat.Flat spine for extra power and heft.Built-in finger guard for safety.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Pair your aged steak with a blade that knows its meat inside out.Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.And a carnivores complete countertop companion.From fillet to sirloin, rump and ribeye, this knife effortlessly glides through every cut.The wavy edged blade and pointed tip ensure complete precision.Its truly steak smart.
Ideal for slicing a wide variety of steak cuts
Swiss made steak knife with wavy edge
With an ultrasharp wavy edged blade and a highly ergonomic handle
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife.Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading.During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects.In this case, honing is necessary to straighten the edge of the knife.After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary.If your knives are dull, pitted, or you see visible nicks on the cutting edge, you'll need to sharpen with a Swiss sharp handheld sharpener (49002) or bring to a professional for re-sharpening.
An all-purpose knife often referred to as a sandwich knife, the Utility knife peels and slices fruits and vegetables, and even carves small meats
Contemporary handle inspired by our Fibro Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
Expertly crafted in Switzerland since 1884; designed for Professionals who use knives all day, every day; Lifetime warranty against defects in material and workmanship
During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects
In this case, honing is necessary to straighten the edge of the knife
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy.Crafted with a comfortable handle, superior weight and balance, and a straight, semi-flexible blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for removing meat and fish from the bone.Straight and semi-stiff blade for thicker, less intricate cuts.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known.
VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through tendons, fat, and bones.
FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The straight yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. Handle material- thermoplastic elastomers (TPE)
KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
