Kitchen Knives

Victorinox Swiss Classic Carving Knife - Carving knife for clean and consistent cutting Victorinox carving knives are up to any challenge on your cutting board. Thanks to the ergonomic handle and balanced design, your clippings give up all resistance immediately. The thin, sharp blades ensure that you can carve the material to be cut as thin or as thick as you want with the greatest precision. No matter what kind of meat or what shape of vegetables you have in front of you - you will cut with ease and precision. Key features: For quick, effortless carving Straight-ground carving knife, made in Switzerland With an extra-sharp edge and an ergonomic handle

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Product Description Those who love nothing more than a juicy steak like nothing more than sharp cutlery to go with it.Steak cutlery includes a serrated knife with an extremely sharp blade made from special blade steel.It cuts through the crispy exterior of grilled steaks, while gliding through thick-cut meat like butter. Set Contains: 1 x Steak Knives Set 1 x Wooden Gift Box Inhalt: 6 Steakmesser. Länge: 23,0 cm. | Artikelnummer: 1289616046 Material: Cromargan Edelstahl 18/10 poliert. Rostfrei, spülmaschinenfest, formstabil, hygienisch, säurefest und unverwüstlich. Die soliden Monobloc Steakmesser hat eine besonders scharfe Klinge aus rostfreiem Spezialklingenstahl und werden aus einem Stück geschmiedet und im Ganzen gehärtet. Design: Köhler & Wilms.

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It looks like a meat cleaver, but take a closer look and you'll find a delicate, sharp edge and a far lighter feel.And it's a master of versatility.It can chop, slice and mince as well as any Chef's Knife.But it can also smash, scrape and scoop.When it's time to up your culinary game, the Chinese Chef's Knife is ready.

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Easily slice and dice ingredients for your favorite meals with this Swiss Classic serrated utility knife from Victorinox.Made from stainless steel, The serrated blade is durable and long lasting.The Orange ergonomic Fibrox handle provides a secure grip, and is hygienic and slip resistant.Ideal for fruits, vegetables, and boneless meats, it includes a manufacturer's limited lifetime .Best of all, it is dishwasher safe, making cleanup a breeze.4-1/2" L Made in Switzerland by master cutlers Lifetime Dishwasher safe Ergonomic Fibrox handles are slip resistant The choice of Professionals, NSF (National sanitary foundation) approved

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Easily slice and dice ingredients for your favorite meals with this Swiss Classic serrated utility knife from Victorinox.Made from stainless steel, The serrated blade is durable and long lasting.The Pink ergonomic Fibrox handle provides a secure grip, and is hygienic and slip resistant.Ideal for fruits, vegetables, and boneless meats, it includes a manufacturer's limited lifetime .Best of all, it is dishwasher safe, making cleanup a breeze.4-1/2" L Made in Switzerland by master cutlers Lifetime Dishwasher safe Ergonomic Fibrox handles are slip resistant The choice of Professionals, NSF (National sanitary foundation) approved

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Victorinox, Oran 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Orange, 3.25" Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship

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Victorinox Knife, 3.25" Paring, Pink Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship

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Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Yellow, 3.25" Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship

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Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Green Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship

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Victorinox Swiss Army CutleryWho is Victorinox?Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop.By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming.Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few.In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City.In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.Who is R.H.Forschner?Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York's R.H.Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier.The two companies joined forces in 1937, and R.H.Forschner subsequently became North America's dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.As a division of Victorinox/Swiss Army Brands, R.H.Forschner marketed cutlery under the brand name "RH Forschner by Victorinox" and distributed to the commercial, food service, and retail trade classes.That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H.Forschner name.However, in 2009, in conjunction with Victorinox's 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the "RH Forschner" name from all blades.Blades thenceforth only include the "Victorinox" name.What is a stamped blade?A stamped knife can usually be identified by the absence of a bolster.Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened.Creating them requires many less steps than forging and results in lighter, narrower blades.Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it's less fatiguing and easier to manipulate at speed.Stamped knives are easier to produce and therefore less expensive.They perform very well and can approach the quality of a forged blade, but not the weight or feel.Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.What knives do I need to own?Knife choice or selection is determined by many factors--size, function, style, and preference.The most important factor is function.Different knives have different uses.It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting.General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit.The blade size is usually from three to four inches.Choose the shape and size to fit your hand.Since this is one of the more versatile knives, owning more than one is recommended.Chef's: The most important tool and essential to every cook, a chef's knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs.This one is known as the chef's best friend.Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to With its small, narrow blade for use on small game and delicate meats, the 4-inch Rabbit Knife is a great tool for butchers and all-around meat lovers High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. Swiss item #5.5103.10 printed on the Blade.

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