Frying Pans

4 products

  • Staub Paellapan 20 Cm - Black

    Staub Staub Paellapan 20 Cm - Black

    Out of stock

    Product: Skillet for Paella - Designer: Staub - Material: Enameled cast iron - Features: Ideal for Paella cooking.- Dimensions: 7,87 inches - Mounting: Assembled Enamelled cast iron double handled 20 cm frying pan, for quick and crisp searing Ideal for frying or braising meat, fish, and vegetables Matte black enamel cooking surface helps to develop great flavor, is scratch resistant and easy to clean Suitable for use in the oven, under the grill, and on all hob types including induction Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France

    Out of stock

    $149.82

  • Staub Cast Iron Mini Frying Pan, Black, 12 Cm

    Staub Staub Cast Iron Mini Frying Pan, Black, 12 Cm

    Out of stock

    The Staub black mini cast iron frying pan is 12 cm in diameter and ideal for single person dishes or side dishes.• 12 cm diameter• Top quality cast iron• Cast iron handle - use an oven glove• Chip resistant black matt enamel inside and out• Suitable for all hob types including induction• Non stick layer builds up gradually with use• No seasoning of the pan requiredGreat for browning dishes - the non stick layer does not act like "Teflon", but retains some stickiness which helps for braising and adding flavour.Cast iron is renown for is even heat distribution and heat retentive qualities - the food will stay warm long after it is put on the table.Specifications• Capacity: 4 oz.• Overall dimensions: 2.4 inches high x 9.4 inches wide x 6.8 inches deep Mini cast iron frying pan with hanging loop in the handle Ideal for savoury or sweet individual servings, appetisers and desserts Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean Suitable for use in the oven, under the grill and on all hob types including induction Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France

    Out of stock

    $90.54

  • Staub 40511-952-0 Frying Pan With Wooden Handle, Suitable For Induction, Cast Iron, Black, 26 Cm

    Staub Staub 40511-952-0 Frying Pan With Wooden Handle, Suitable For Induction, Cast Iron, Black, 26 Cm

    Out of stock

    Round frying and universal pan made of cast iron, Ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables - Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention - Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet - Made in France - Hard-wearing and durable, Acid resistant, Taste neutral, Easy hand cleaning, Dishwasher safe - Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 49 x 26.5 x 7.2 cm, Diameter: 26 cm, Base diameter: 19.4 cm, Weight: 2.1 kg, Colour: Black, 40511-952-0Tips for Preventing RustNever soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing.To get your skillet bone dry, pop it on the burner to remove extra moistureLightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storingSeasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel.(Take care not to burn yourself on a warm skillet!).Oil the outside and the handle, too.Next, take a folded napkin and wipe off the excess oil.You’ll want the skillet to be lightly greased.Set your oven to 350 degrees and put some aluminum foil on the bottom rack.Then pop the skillet in, upside down, on the upper rack for about 1 hour.Turn the oven off and leave the pan inside until it’s cool.The oil will bake into the pores of the pan, providing a non-stick finish Round frying and universal pan made of cast iron, ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet Made in France - Hard-wearing and durable, acid resistant, taste neutral, easy hand cleaning, Dishwasher safe Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 49 x 26.5 x 7.2 cm, Diameter: 26 cm, Base diameter: 19.4 cm, Weight: 2.1 kg, Colour: Black, 40511-952-0

    Out of stock

    $206.40

  • Staub 1005022 Cast Iron Pan With Wooden Handle, Suitable For Induction, 24 Cm, Black

    Staub Staub 1005022 Cast Iron Pan With Wooden Handle, Suitable For Induction, 24 Cm, Black

    Out of stock

    Round frying and universal pan made of cast iron, Ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables - Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention - Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet - Made in France - Hard-wearing and durable, Acid resistant, Taste neutral, Easy hand cleaning, Dishwasher safe - Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 45 x 25 x 6.9 cm, Diameter: 24 cm, Base diameter: 17.9 cm, Weight: 1.8 kg, Colour: Black, 40511-951-0Tips for Preventing RustNever soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing.To get your skillet bone dry, pop it on the burner to remove extra moistureLightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storingSeasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel.(Take care not to burn yourself on a warm skillet!).Oil the outside and the handle, too.Next, take a folded napkin and wipe off the excess oil.You’ll want the skillet to be lightly greased.Set your oven to 350 degrees and put some aluminum foil on the bottom rack.Then pop the skillet in, upside down, on the upper rack for about 1 hour.Turn the oven off and leave the pan inside until it’s cool.The oil will bake into the pores of the pan, providing a non-stick finish Round frying and universal pan made of cast iron, ideal for hot frying, gentle cooking and stylish serving of meat, fish or vegetables Smooth underside for gentle use on all types of stoves including induction, Even heat distribution and excellent heat retention Practical and tasteful design: ergonomically shaped wooden handle for safe and comfortable handling, Refined with rice oil and beeswax, Practical hanging eyelet Made in France - Hard-wearing and durable, acid resistant, taste neutral, easy hand cleaning, Dishwasher safe Contents: 1x STAUB Frying pan, Dimensions with handle (LxWxH): 45 x 25 x 6.9 cm, Diameter: 24 cm, Base diameter: 17.9 cm, Weight: 1.8 kg, Colour: Black, 40511-951-0

    Out of stock

    $192.27

Frying Pans

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