Chef's Knives

Victorinox-Swiss-Army-Cutlery Rosewood Santoku Knife, Granton Blade, 7-Inch A TRUSTED FAVORITE An elegant addition to any kitchen, the 7" Victorinox Rosewood Santoku Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Santoku blade fit for slicing, dicing, and mincing. Granton blade that minimizes friction & prevents food from sticking. Flat spine for extra power to slice through hard-skinned items. Hand polished rosewood handle for a secure and comfortable grip no matter the hand size. Dishwasher safe & easy to sharpen. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. ELEGANT SANTOKU KNIFE. A classically designed Rosewood handle combined with a versatile Japanese style knife. The Granton blade creates air pockets, preventing food from sticking and minimizes friction for easier chopping, mincing, and dicing. FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen. EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability. KNIFE DIMENSIONS. Stainless steel blade -- 7" in length. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Read more less

Victorinox Swiss Classic Carving Knife - Carving knife for clean and consistent cutting Victorinox carving knives are up to any challenge on your cutting board. Thanks to the ergonomic handle and balanced design, your clippings give up all resistance immediately. The thin, sharp blades ensure that you can carve the material to be cut as thin or as thick as you want with the greatest precision. No matter what kind of meat or what shape of vegetables you have in front of you - you will cut with ease and precision. Key features: For quick, effortless carving Straight-ground carving knife, made in Switzerland With an extra-sharp edge and an ergonomic handle

Read more less

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 10" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding.Long, sloping curved blade that “rocks” for effortless mincing and chopping.Flat spine for extra power to slice through hard-skinned items.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe.CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. FOR HOME CHEFS & PROFESSIONALS. This Fibrox Pro Chef's Knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen. EASY HANDLING. Each knife features an ergonomic handle made from thermoplastic elastomer (TPE) for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling. KNIFE DIMENSIONS. Blade made out of stainless steel material -- 10 inches in length. Made with dishwasher safe materials for an easy clean. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Read more less

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease.Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding.Flat cutting edge that doesn't rock for highly efficient chopping.Granton Edge minimizes friction and prevents food from sticking to the blade.Flat spine for extra power to slice through hard-skinned items.Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing -- this knife can do it all. This Santoku knife's combines the features of a cleaver and a chef's knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping. GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn't rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS. Stainless steel blade -- 7" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. Handle material - Thermoplastic elastomers (TPE)

Read more less

It looks like a meat cleaver, but take a closer look and you'll find a delicate, sharp edge and a far lighter feel.And it's a master of versatility.It can chop, slice and mince as well as any Chef's Knife.But it can also smash, scrape and scoop.When it's time to up your culinary game, the Chinese Chef's Knife is ready.

Read more less

A TRUSTED FAVORITE An elegant addition to any kitchen, the 8" Victorinox Rosewood Chef's Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel.Handle design reduces hand and wrist fatigue.Fit for dicing, mincing, chopping, slicing, and shredding.Long, sloping curved blade that “rocks” for effortless mincing and chopping.Flat spine for extra power to slice through hard-skinned items.Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.Dishwasher safe & easy to sharpen. CARE AND USE Be good to your knives and they’ll be good to you.Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses.Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H.Forschner & Co.A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S.distributor for Victorinox knives, and was the name by which Victorinox knives were known. ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals alike. A simple, classic design that's expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen. EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability. KNIFE DIMENSIONS. Stainless steel blade -- 8" in length. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Read more less

Pair your aged steak with a blade that knows its meat inside out.Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.And a carnivores complete countertop companion.From fillet to sirloin, rump and ribeye, this knife effortlessly glides through every cut.The wavy edged blade and pointed tip ensure complete precision.Its truly steak smart. Ideal for slicing a wide variety of steak cuts Swiss made steak knife with wavy edge With an ultrasharp wavy edged blade and a highly ergonomic handle

Read more less

A trusted favorite preferred by both home chefs and culinary professionals, the 7.5" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable.Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. Wavy edge. This Fibro Pro chef's wavy knife ensures 40 percent greater contact with products than a traditional plain-edge knife. Crafted with High carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. Fit for all tasks. Blade Stamped from cold-rolled steel, this knife is light and durable. The bolsterless edge allows for easier sharpening and entire blade use for chopping, mincing, slicing, and dicing. Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling. Knife Dimensions. Blade made out of stainless steel material - 7. 5 inches in length. Made with dishwasher safe materials for an easy clean. Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.

Read more less