Description
Master perfectly airy, delicate ciabatta bread at home.Made of the highest quality French stoneware, this pan helps you do it! Designed specially to achieve ciabatta's unique crumb structure.
Here's how it works: The lid traps steam during baking to replicate the environment of a steam-injected oven.
This steam allows the bread to expand fully, and also creates a crisp, crackly crust.
Holds a recipe with 3 to 4 cups of flour.
15" x 9" x 1½" (makes two 14¾" long loaves).
- MADE IN FRANCE. Made of all-natural materials and manufactured using Emile Henry's proprietary technology.
- GREAT QUALITY Master perfectly airy, delicate ciabatta bread at home. Made of the highest quality French stoneware, this pan helps you do it!
- GREAT SHAPE. Designed specially to achieve ciabatta's unique crumb structure.
- GREAT CRUST Here's how it works: The lid traps steam during baking to replicate the environment of a steam-injected oven. This steam allows the bread to expand fully, and creates a crisp, crackly crust.
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